Future generations must be able to enjoy seafood and oceans full of life, so we buy wild caught fish from fisheries that have been certified to the MSC Fisheries Standard, a set of requirements for sustainable fishing.
Diplomats digital catalogue · 2026 edition
Discover Diplomats, page by page.
Explore the seafood, craft and possibilities behind Diplomats — prepared in Engure for tables and markets around the world.
More than canned fish
Pages 1-2
Production in Engure
Pages 3-4
Interactive destinations 1
Our history
Pages 5-6
Interactive destinations 1
Values and quality
Pages 7-8
Interactive destinations 1
Real taste. Real food.
Pages 9-10
Smoked sprats in glass jars
Pages 13-14
Fried brisling sardines
Pages 17-18
Interactive destinations 10
- Fried Brisling Sardines in Garlic Sauce 100g
- Fried Brisling Sardines in Sweet Chili Sauce 100g
- Fried Brisling Sardines in Green Chili Sauce 100g
- Fried Brisling Sardines in Olive Oil with Lemon 100g
- Fried Brisling Sardines in Red Chermoula Sauce 100g
- Fried Brisling Sardines in Sriracha Sauce 100g
- Fried Brisling Sardines in Teriyaki Sauce 100g
- Fried Brisling Sardines in Caucasic Sauce 100g
- Fried Brisling Sardines in Oil with Pink Peppers 100g
- Fried Brisling Sardines in Tikka Masala Sauce 100g
Fried sprats
Pages 19-20
Brisling pâtés
Pages 21-22
Atlantic salmon
Pages 23-24
Sprats in tomato sauce
Pages 25-26
Fried herring fillets
Pages 27-28
Interactive destinations 10
- Fried Herring Fillets in Garlic Sauce 140g
- Fried Herring Fillets in Sweet Chili Sauce 140g
- Fried Herring Fillets in Green Chili Sauce 140g
- Fried Herring Fillets in Olive Oil with Lemon 140g
- Fried Herring Fillets in Red Chermoula Sauce 140g
- Fried Herring Fillets in Sriracha Sauce 140g
- Fried Herring Fillets in Teriyaki Sauce 140g
- Fried Herring Fillets in Caucasic Sauce 140g
- Fried Herring Fillets in Oil with Pink Pepper 140g
- Fried Herring Fillets in Tikka Masala Sauce 140g
Diplomats Gourmet
Pages 29-30
Historical heritage products
Pages 31-32
Gourmet smoked sprats
Pages 33-34
Gourmet sprats in glass jars
Pages 35-36
Smoked selection
Pages 37-38
Engure smoked sprats
Pages 39-40
Interactive destinations 2
Trout fillet
Pages 41-42
Trout fillet range
Pages 43-44
Interactive destinations 10
- Trout Fillet in Brine 100g
- Trout Fillet with Dill 100g
- Trout Fillet with Mediterranean Spices 100g
- Trout Fillet in Extra Virgin Olive Oil 100g
- Trout Fillet in Grape Seed Oil 100g
- Trout Fillet in Avocado Oil 100g
- Trout Fillet in Pistachio Oil 100g
- Trout Fillet with Lemon 100g
- Trout Fillet with Rosemary 100g
- Trout Fillet with Chili 100g
Gourmet tuna
Pages 45-46
Interactive destinations 2
Active living
Pages 47-48
Ready meals
Pages 49-50
Diplomats store concept
Pages 51-52
Interactive destinations 1
Private label
Pages 53-54
Interactive destinations 1
Contacts
Pages Back cover































