Fried Herring Fillets in Red Chermoula Sauce 140g

Name: Red chermoula herring with couscous and herbs.
Ingredients: Fried Herring Fillets in Red Chermoula Sauce 140g

Fried herring fillets with tomato, coriander, paprika, cumin and the warmth of red chermoula.

Baltic fish. Maghreb-inspired warmth.

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The product story

Herring with a warmer aromatic direction.

We combine fried herring fillets with red chermoula sauce. Tomato, coriander, paprika, cumin, garlic and chilli give the fish warmth and aromatic depth. The inspiration comes from North African culinary traditions; the product is made by Diplomats in Engure.

Fresh herbs chopped with garlic, spices, lemon and olive oil

North African inspiration

Aromatic depth, built one ingredient at a time.

North Africa World celebrates the flavour logic of chermoula: herbs, garlic, warm spices, acidity and oil held in proportion. The inspiration comes from the Maghreb. The fish is prepared by Diplomats in Engure, Latvia.

A warm Maghreb courtyard with terracotta walls and an olive tree at sunset

Taste profile

Tender fish. Layered spice.

Tender

Fried herring fillets retain a satisfying, yielding texture.

Tomato-rich

Tomato gives the sauce body and gentle sweetness.

Aromatic

Coriander, paprika and cumin create layered warmth.

Gently hot

Chilli lifts the finish without obscuring the fish.

Perfect moments

Warm food. An open table.

Friends sharing an evening meal in a simple North African courtyard

A courtyard dinner

Share warm plates while the last light settles across the table.

Two people preparing herbs, spices and roasted vegetables together

Weekend cooking

Chop the herbs, warm the spices and prepare the table together.

Flatbread, roasted vegetables, couscous, herb salad, mint tea and water

Food made for sharing

Flatbread, vegetables and a generously seasoned centrepiece invite everyone in.

A long summer evening

Let sunset, conversation and warm spice set an unhurried pace.

Nutrition per 100 g

The declared values, clearly presented.

Nutrition display basis

Protein

11.6 g

per 100 g23% RI

Energy kJ

957 kJ

per 100 g11% RI

Energy kcal

230 kcal

per 100 g12% RI

Fat

15 g

per 100 g21% RI

Carbohydrate

11.7 g

per 100 g5% RI

of which sugars

5.3 g

per 100 g6% RI

Salt

1.54 g

per 100 g26% RI

Values are reproduced from the approved product declaration per 100 g. RI means the EU reference intake of an average adult (8,400 kJ / 2,000 kcal).

Made in Engure

Warm spice, measured precisely.

We prepare the product with 60% herring and 40% red chermoula sauce, finished with rapeseed oil. Tomato, garlic, coriander, paprika, cumin, lemongrass and chilli build the sauce around the fish.

North African inspiration. Diplomats preparation.

The aroma behind the table

Why this product belongs in this World.

Fried Herring Fillets in Red Chermoula Sauce 140g belongs in this World because its flavour, natural serving moment and culinary character support the atmosphere described here. Chermoula gives the North Africa World its aromatic identity. Coriander, paprika, cumin, garlic and chilli create warmth and depth that feel at home with couscous, roasted vegetables, herbs and bread. These products belong to generous tables where fragrance arrives first and every plate invites another taste.

Aromatic depth

Layered herbs and warm spices build character without hiding the fish.

Generous accompaniments

Couscous, roasted vegetables and bread turn the product into a shared meal.

Warm hospitality

The flavour language suits abundant tables and food passed between people.

Signature recipe

Red chermoula herring with couscous and herbs.

SERVES TWO INGREDIENTS 1 can Diplomats Fried Herring Fillets in Red Chermoula Sauce Warm couscous Roasted vegetables Fresh coriander and parsley Lemon PREPARATION Divide warm couscous between two plates. Add roasted vegetables and arrange the herring fillets with the sauce from the can. Finish with herbs and lemon. SERVING Serve immediately with warm flatbread if desired.

The pack

Ready when the table is.

can

140 g metal can

Product information

The details, when you want them.

Product and packaging

Net weight: 140 g. Packaging: metal can. Product line: Diplomats. SKU: 744.

Ingredients and allergens

fish (Clupea harengus harengus) 60%, red chermoula sauce 40% (tomato sauce (water, tomato paste, sugar, rapeseed oil, salt, onion powder, wheat flour, acidity regulator (acetic acid), black pepper, allspice, ground coriander, ground cloves), water, rapeseed oil, garlic powder, ground coriander, sweet paprika, cumin, lemongrass powder, chili powder), rapeseed oil Allergens: contains fish and wheat.

Nutrition per 100 g

Energy: 957 kJ / 230 kcal Fat: 15 g Carbohydrate: 11.7 g of which sugars: 5.3 g Protein: 11.6 g Salt: 1.54 g

Storage and logistics

Verified storage, shelf-life and logistics data are not yet available in the Product Bible.

North Africa World

Warm spice, naturally at home.

At a modern Latvian dinner, North African-inspired flavour needs no imitation. Serve the product with roasted roots, couscous, herbs and lemon on familiar linen and simple ceramics. The table remains Latvian; the chermoula brings a warmer aromatic direction.

North African-inspired accompaniments at a modern Latvian table

Fried Herring Fillets in Red Chermoula Sauce

Set a warmer table.

Tender herring, aromatic herbs and measured spice.