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Diplomats Fried Herring Fillets in Red Chermoula Sauce, 140 g
World Flavours · SKU 744

Fried Herring Fillets in Red Chermoula Sauce 140 g

Fried herring fillets with an expressive Red Chermoula sauce. · 140 g

Product facts

Product Specification

Ingredients
Fried herring (Clupea harengus harengus)
60%
red chermoula sauce 40% ((tomato sauce (water, tomato paste, sugar, rapeseed oil, salt, onion powder, wheat flour, acidity regulator (acetic acid), ground black pepper, ground allspice) , ground coriander, ground cloves), water, rapeseed oil, garlic powder, ground coriander, sweet paprika, cumin, lemongrass powder, chili powder)
rapeseed oil
Allergens
Contains
fish and wheat flour
Produced in a facility that also handles
gluten, mustard powder, soy, pistachio oil and celery
Logistics Information
Net weight
140 g
Drained weight
84 g
Packaging
Can
SKU
744
Catch Information
Catch area
Northeast Atlantic
FAO
27
Storage & Best Before
Storage
Keep in a dry, cool place from 0°C to +25°C.
After opening
Refrigerate and consume within 24 hours.
Best before
Best before the date indicated on the package.
NUTRITION PER 100 G

Product nutrition at a glance.

Protein

11.6 g
per 100 g23% RI

Energy kJ

957 kJ
per 100 g11% RI

Energy kcal

230 kcal
per 100 g12% RI

Fat

15 g
per 100 g21% RI

of which saturates

2.4 g
per 100 g12% RI

Carbohydrate

11.7 g
per 100 g5% RI

of which sugars

5.3 g
per 100 g6% RI

Salt

1.54 g
per 100 g26% RI

Nutrition values are stated per 100 g in accordance with the approved product specification.

A warm North African courtyard with an olive tree and earthen vessels.Atmospheric imagery is illustrative and may not depict the exact product.
01 — THE WORLD

North Africa World

Chermoula is at the heart of North Africa World — a herb-and-spice sauce used with fish and seafood in different cuisines across the region. Diplomats Red Chermoula brings this flavour direction to Brisling sardines, herring and fish pâté. The expressive sauce works well with simple accompaniments such as bread, vegetables, couscous or a light salad. It is a simple way to give familiar fish a completely different spice-led character.

02 — THIS PRODUCT IN THE WORLD

Herring and Red Chermoula.

Fried herring fillets work well with the tomato, spices and gentle chilli heat of Red Chermoula sauce. The pronounced taste of the herring remains clear, while the sauce takes it in a completely different spice-led direction.

03 — MOMENTS

When to enjoy.

A shared lunch table with bread, vegetables and small dishes.

A shared lunch

Serve Red Chermoula fish with bread, vegetables and a few simple sides. Everyone can choose what they like and build their own plate.

Bread, couscous, vegetables and small dishes arranged for sharing.

Bread and small dishes

Serve with good bread, vegetables, couscous or a light salad. Red Chermoula sauce already brings the spice the meal needs.

People sharing an evening meal in a warm courtyard.

Dinner together

Set out several small dishes with vegetables and bread. Red Chermoula fish or pâté can be one of the flavours to enjoy and share together.

04 — HOW TO ENJOY

How to enjoy.

Serve with couscous, roasted vegetables and a fresh cucumber and tomato salad. Bread also works well alongside for scooping up the sauce.

Bread, couscous, vegetables and small dishes arranged for sharing.Atmospheric imagery is illustrative and may not depict the exact product.
North Africa World

More from this World

Diplomats Fried Brisling Sardines in Red Chermoula Sauce, 100 g
World Flavours

Fried Brisling Sardines in Red Chermoula Sauce 100g

Diplomats Fish Pâté Red Chermoula, 100 g
Pâtés & Spreads

Fish Pate Red Chermoula 100g

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