Smoked sprats with potato pancakes.
Crisp potato pancakes, mild cultured cream and smoked sprats make a classic combination of flavours.
A reason to cook something new.
Editorial selections for seasons, occasions and the rhythm of a real week.
Summer Recipes
Bright recipes for open tables, fresh herbs and longer evenings.
Quick Lunches
Considered meals that come together without a long preparation.
Family Dinner
Generous dishes made to be placed at the centre of the table.
High Protein
Recipes that keep seafood clearly at the centre of the meal.
Outdoor Cooking
Practical recipes for picnics, camps and meals beyond the kitchen.
Mediterranean Week
Olive oil, herbs, lemon and food made for sharing.
Party Snacks
Small composed servings for aperitifs and shared occasions.
Begin with the moment.
Find exactly what belongs on the table.
21 recipes
Green chilli brisling sardines with grilled vegetables and yoghurt-herb sauce.
Green chilli heat is balanced by the sweetness of grilled vegetables and a fresh yoghurt-herb sauce.
30 min · Easy
Teriyaki brisling with rice and cucumber.
Sweet and savoury teriyaki sauce, warm rice and fresh cucumber make a simple, balanced meal.
30 min · Easy
Tikka brisling sardines with basmati rice and coriander.
Aromatic tikka masala sauce, basmati rice and fresh coriander create a warm, expressive combination.
30 min · Easy
Red chermoula brisling with couscous and roasted vegetables.
Red chermoula spices bring out the flavour of the fish, while couscous and roasted vegetables make the meal satisfying.
30 min · Easy
Garlic brisling sardines with grilled tomatoes and warm bread.
Garlic sauce, juicy grilled tomatoes and warm bread make a simple combination with generous flavour.
30 min · Easy
Red chermoula pâté with warm flatbread and herbs.
Spiced chermoula gives the pâté character, while warm flatbread and herbs complement it beautifully.
30 min · Easy
Tikka pâté with warm naan and pickled onions.
Creamy pâté with tikka masala spices, warm naan and lightly sharp pickled onions.
30 min · Easy
Pink pepper brisling sardines with warm potatoes and a cucumber-herb salad.
The aroma of pink pepper pairs with warm potatoes and a crisp cucumber-herb salad.
30 min · Easy
Sriracha brisling with cucumber and rice.
Sriracha brings a pleasant heat, balanced by rice and fresh, crisp cucumber.
30 min · EasyTraditionally smoked sprats, cucumber and cultured cream.
Cucumber, dill and mild cultured cream refresh the rich flavour of smoked sprats.
15 min · Easy
Pink pepper herring with warm potatoes and a cucumber-herb salad.
Gently spiced herring with warm potatoes and a fresh cucumber-herb salad.
30 min · Easy
Warm it. Finish it. Take in the view.
A warm buckwheat meal with salmon is quick to prepare and especially suited to days when you want to eat simply and well.
30 min · EasySmoked sprats with potato pancakes.
Crisp potato pancakes, mild cultured cream and smoked sprats make a classic combination of flavours.
30 min · Easy
Sriracha herring with rice and cucumber.
Spiced herring, warm rice and fresh cucumber make a quick meal with a pleasing contrast.
30 min · Easy
Tikka herring with basmati rice and grilled vegetables.
Tikka masala spices give the herring a warm aroma, complemented by basmati rice and grilled vegetables.
30 min · Easy
Teriyaki herring rice bowl.
The sweet and savoury balance of teriyaki sauce pairs naturally with rice and fresh accompaniments.
30 min · Easy
Red chermoula herring with couscous and herbs.
Expressive chermoula sauce, light couscous and fresh herbs make this meal aromatic and satisfying.
30 min · Easy
Green chilli herring with grilled vegetables and yoghurt-herb sauce.
The heat of green chilli is balanced by grilled vegetables and a cool yoghurt-herb sauce.
30 min · Easy
Garlic herring with grilled tomatoes and warm bread.
Garlic sauce and grilled tomatoes give the herring generous flavour, while warm bread brings the meal together.
30 min · Easy
Warm ciabatta, crushed tomato and herb sardines.
Warm ciabatta, juicy tomato and Mediterranean herbs allow the flavour of the sardines to remain at the centre of the meal.
30 min · Easy
Engure sprats on rye with dill and lemon.
Rye bread, dill and lemon bring out the classic flavour of Engure smoked sprats in a simple serving.
15 min · EasyNew ideas from the Diplomats kitchen.
Green chilli brisling sardines with grilled vegetables and yoghurt-herb sauce.
Green chilli heat is balanced by the sweetness of grilled vegetables and a fresh yoghurt-herb sauce.
30 min · EasyTeriyaki brisling with rice and cucumber.
Sweet and savoury teriyaki sauce, warm rice and fresh cucumber make a simple, balanced meal.
30 min · EasyTikka brisling sardines with basmati rice and coriander.
Aromatic tikka masala sauce, basmati rice and fresh coriander create a warm, expressive combination.
30 min · EasyRed chermoula brisling with couscous and roasted vegetables.
Red chermoula spices bring out the flavour of the fish, while couscous and roasted vegetables make the meal satisfying.
30 min · EasyGarlic brisling sardines with grilled tomatoes and warm bread.
Garlic sauce, juicy grilled tomatoes and warm bread make a simple combination with generous flavour.
30 min · EasyRed chermoula pâté with warm flatbread and herbs.
Spiced chermoula gives the pâté character, while warm flatbread and herbs complement it beautifully.
30 min · EasyRecipes we would serve again.
Green chilli brisling sardines with grilled vegetables and yoghurt-herb sauce.
Green chilli heat is balanced by the sweetness of grilled vegetables and a fresh yoghurt-herb sauce.
30 min · EasyGarlic brisling sardines with grilled tomatoes and warm bread.
Garlic sauce, juicy grilled tomatoes and warm bread make a simple combination with generous flavour.
30 min · EasySriracha brisling with cucumber and rice.
Sriracha brings a pleasant heat, balanced by rice and fresh, crisp cucumber.
30 min · EasySmoked sprats with potato pancakes.
Crisp potato pancakes, mild cultured cream and smoked sprats make a classic combination of flavours.
30 min · EasyRed chermoula herring with couscous and herbs.
Expressive chermoula sauce, light couscous and fresh herbs make this meal aromatic and satisfying.
30 min · EasyEngure sprats on rye with dill and lemon.
Rye bread, dill and lemon bring out the classic flavour of Engure smoked sprats in a simple serving.
15 min · EasyBegin with the fish. Continue with an idea.
Every recipe leads back to the Diplomats product and the World that shaped its serving.
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