Traditionally smoked sprats, cucumber and cultured cream. A considered serving created for Smoked Sprats in Olive Oil with Dill 175g Glass Jar Diplomats Gourmet and the Refined Table atmosphere.
Slice the cucumber into fine ribbons and season very lightly. Place a small spoon of cultured cream on each crisp. Lift the sprats carefully from the jar and arrange them whole. Add cucumber, dill and the smallest amount of lemon zest. Finish with black pepper and a few drops of olive oil from the jar.
Serve immediately on cool handmade ceramic. Keep the Diplomats Gourmet jar beside the plate, untouched and clearly visible.
A special table is created through attention: the weight of the linen, the light on the glass, the timing of the first course. This product belongs to that language. Its role is not to compete with the occasion, but to become the quiet centre of it.
Explore Products →These verified values describe the Diplomats product used in the recipe. They are not a calculated total for the complete prepared meal.
