Potato pancakes, fresh cheese cream and smoked sprats.

RecipesLatvia World

Smoked Sprats with Potato Pancakes

Name: Smoked sprats with potato pancakes.
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Ingredients: 1 pack Diplomats Smoked Sprats in Oil; 4 small potato pancakes; 100 g fresh cheese; 2 tablespoons sour cream; 1 tablespoon finely cut chives; 2 spring onions; A small bunch of radishes; Black pepper

Crisp potato pancakes, mild cultured cream and smoked sprats make a classic combination of flavours.

Preparation: 10 min
Cooking: 20 min
Difficulty: easy
Serves: 2

Method

Prepare it with care.

01
Prepare
Cook the potato pancakes until crisp at the edges and tender inside. Mix the fresh cheese with sour cream and half the chives. Season the radishes and spring onions lightly. Place a spoonful of the fresh-cheese cream on each warm pancake, then add the real smoked sprats carefully without breaking them. Finish with the remaining chives and black pepper.
02
Serve
Serve while the pancakes are warm. Use a plain stoneware plate and keep the composition direct: crisp potato, cool fresh cheese, spring vegetables and smoked fish.

Cook with

The recipe begins here.

Sprats & Brisling Sardines

Smoked Sprats in Oil 100g

DIPLOMATS SMOKED SPRATS IN OIL, 100 G Carefully selected sprats are traditionally smoked to a golden finish using natural hardwood chips, giving them a distinctive yet well-balanced smoky aroma. Tender, juicy and rich in natural flavour, these sprats represent a true classic of Baltic seafood heritage. Perfect on fresh bread, for festive tables, or as an elegant everyday snack. INGREDIENTS: smoked fish (Sprattus sprattus) 70%, rapeseed oil, salt ALLERGENS: contains fish ADDITIONAL INFORMATION: produced in a facility that also handles wheat flour, mustard powder, soy and pistachio oil Net weight: 100 g

Golden smoke Natural hardwood chips give the sprats their characteristic colour and aroma.

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This recipe belongs to

Latvia World

Latvian fish-smoking knowledge is practical and exact. It lives in daily judgement: how the fish is selected, how natural hardwood smoke is behaving and when the colour and texture are right. At our Engure site, that knowledge is connected to a place where seafood production began in 1907. Ownership and organisations changed; Latvia, the work and the accumulated knowledge remain central.

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Pairings

Complete the table.

Drink

Sparkling water with lemon

Side

Pickled vegetables

Dessert

Seasonal berries

Nutrition information

Nutrition for the product used.

These nutrition values apply to the Diplomats product used in the recipe, not to the complete prepared dish.

Energy1466 KJ / 355 KCALper 100 g

Fats33 Gper 100 g

Saturated fatty acids6 Gper 100 g

Proteins15 Gper 100 g

Salt1.25 Gper 100 g

Omega 35.6 Gper 100 g

Total carbohydrates0 Gper 100 g

Sugar0 Gper 100 g

Smoked Sprats with Potato Pancakes

Prepare it with care.

Prepare

Serve

Smoked Sprats in Oil 100g

Latvia World

Sparkling water with lemon

Pickled vegetables

Seasonal berries

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