Sprats & Brisling Sardines · SKU 605
Smoked Sprats in Oil 100 g
Smoked sprats in rapeseed oil with a pronounced smoky aroma and full fish flavour. · 100 g
Atmospheric imagery is illustrative and may not depict the exact product.01 — THE WORLD
Latvia World
Latvian food culture is shaped by the seasons and familiar ingredients. Fish sits alongside rye bread, potatoes, pearl barley, cabbage, beetroot, mushrooms, garden vegetables and cultured dairy on everyday and festive tables. Summer brings fresh herbs, vegetables and berries to the fore; autumn and winter favour roots, mushrooms and preserved foods. Smoking, salting, fermenting and pickling help carry seasonal produce through the year, while today’s Latvian table serves these familiar flavours both simply and in new combinations.
02 — THIS PRODUCT IN THE WORLD
Smoked sprats and Latvia’s fish-smoking tradition.
Fish smoking has a long tradition in Latvia, especially in coastal regions. Smoked sprats are one of the best-known flavours of this tradition and fit both an everyday meal and an appetiser table.
When to enjoy.
An everyday lunch
Fish, potatoes or pearl barley and seasonal vegetables make a meal that can adapt to what is available at home.
A summer garden table
Fresh vegetables, herbs and berries join cold appetisers when lunch or dinner moves outdoors.
A cold table for gathering
Fish and pâtés are set out with bread, eggs, beetroot and pickled vegetables so everyone can assemble their own plate.
04 — HOW TO ENJOY
How to enjoy.
Serve on toasted rye bread with boiled egg and pickled onion.
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