Proven Product
The quickest route is to begin with a product and recipe we already make. We adapt the branding and choose suitable packaging.
- Proven recipe
- Your brand
- Suitable packaging
- Proven production process
Private label seafood manufacturing
Your Brand. Our Seafood Manufacturing Experience.
SIA Unda manufactures canned seafood in Engure for retailers, distributors, importers and food brands. You can choose a product we already make, adapt an existing recipe or work with us to develop a new product.
- Since 1907
- Seafood production in Engure
- 20+
- Export countries
- IFS Food
- Audited quality system
Three Ways to Begin
Adapted Product
If an existing product is a good starting point, we consider the required changes to the recipe, flavour, packaging or labelling.
- Recipe adaptation
- Packaging selection
- Review of market requirements
New Product
If you need a completely new product, we develop the recipe together, prepare samples and determine how best to produce it.
- Recipe development
- Samples and tasting
- Packaging selection
- Production trial
Products We Can Begin With.
A private-label project most often begins with a product we already manufacture. From there, we can consider changes to the recipe, flavour, packaging and labelling for your market.
Smoked Seafood
Smoked sprats, herring and trout provide a starting point for traditional or premium ranges.
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Sprats and Brisling Sardines
Products in oil, olive oil and tomato sauce offer familiar choices for everyday ranges.
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Fried Sprats
Fried sprats are a distinct product series available in classic, spicy and aromatic sauces.
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Fried Brisling Sardines
Fried Brisling sardines are a separate product series with their own recipes and flavour options.
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Premium Fillets
Trout, salmon, tuna and selected specialities support carefully presented premium ranges.
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Pâtés and Spreads
Classic and seasoned fish pâtés offer convenient products for everyday use and varied flavour ranges.
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Ready Meals
Fish with grains or vegetables provides a starting point for convenient ready-to-eat products.
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03 / PACKAGING
We Choose Packaging Suited to the Product and Market.
Depending on the product, we can offer different can types and sizes, glass jars and multipacks. Together, we choose an option that suits the product, sales channel and planned order volume.
Labelled Cans
A flexible option for different brands and markets.
Lithographed Cans
The design is printed directly on the can. Suitability depends on the product and planned volume.
Transparent Lids
Let customers see the product before opening. Availability depends on the specific product.
Glass Jars
Suited to products where visibility and presentation are important.
Gift Packs and Multipacks
Several products can be combined in one set for gifts or special offers.
04 / MINIMUM ORDER
Indicatively From 10,000 Units.
≈ 10 000units
The minimum order quantity depends on the product, recipe, packaging and required changes. We confirm the exact quantity after reviewing the project.
For smaller projects, we consider the options individually.From Idea to Finished Product.
- 01
Discuss Your Needs
We clarify the market, product idea, planned volume and preferred price level.
- 02
Choose the Product
We agree whether to begin with an existing product, adapt it or develop a new one.
- 03
Prepare Samples
We agree on the recipe and prepare samples for evaluation.
- 04
Agree on Packaging
We choose suitable packaging and prepare the necessary design materials.
- 05
Approve and Begin Production
Once the product, packaging and quality requirements are approved, we agree on the order and production.
06 / QUALITY
Control Throughout Production.
Quality control begins when raw materials are received and continues throughout production until the finished goods are released. We work according to HACCP and IFS Food requirements; MSC requirements apply to the relevant certified products and supply chains.
Raw Material and Product Checks
We check the raw materials, recipe and finished product.
Laboratory Control
Required microbiological, physical and chemical indicators are checked in our own or external laboratories.
Traceability
The necessary records are maintained for production batches and raw materials used.
Checks Before Release
Finished products are checked before release.
SIA Unda at a Glance
- Manufacturer
- SIA Unda
- Factory
- Engure, Latvia
- Products
- Canned seafood
- Markets
- Exports to more than 20 countries
- Quality
- HACCP, IFS Food; MSC for relevant products
- Indicative minimum order
- From approximately 10,000 units
07 / FOR THE FIRST CONVERSATION
What We Need to Know to Begin.
The more we know about your idea, the sooner we can recommend the most suitable route. A few essentials are enough to begin:
- 01Market and country
- 02Product or product-group idea
- 03Planned order volume
- 04Preferred price level
- 05Planned launch time
- 06Special packaging or labelling requirements
08 / START A CONVERSATION
Let’s Talk About Your Product.
Tell us what you would like to create, and we will help you understand the most suitable route — from product selection to samples and production.
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