Launch a New Seafood Brand
Build a coherent first range with product, format and specification guidance from an experienced manufacturer.
Discuss this project →
Private label seafood manufacturing
Private Label Seafood Manufacturing in Europe
Your Seafood Brand. Built to Scale.From proven recipes to tailored concepts, SIA Unda helps retailers, distributors, importers and food brands create dependable canned seafood ranges for international markets.
- Since 1907
- Seafood production in Engure
- 20+
- Export countries
- IFS Food
- Audited quality system
Private Label Seafood Manufacturing in Latvia
SIA Unda is a private-label canned seafood manufacturer based in Engure, Latvia. We work with retailers, distributors, importers and food brands on proven, adapted and custom products for international markets. Our portfolio provides a practical foundation for smoked seafood, sprats, brisling sardines, fried fish products, fillets, pâtés, spreads and ready meals.
What Are You Looking to Build?
Expand an Existing Range
Add relevant products, flavours or formats while keeping your market position and commercial objectives in view.
Discuss this project →Diversify Your Supply
Assess a European manufacturing partner for additional resilience, portfolio breadth and repeat supply.
Discuss this project →Develop a Custom Concept
Begin with a market need, target position and technical brief, then establish what can be developed responsibly.
Discuss this project →Development options
Choose Your Product Development Path
Timing, cost, minimum quantities and feasibility depend on the selected path. Every adapted or custom project remains subject to technical, commercial and quality approval.
Proven Product
An established recipe, available packaging format and known production process provide a lower-risk route to market under your brand.
- Existing approved recipe
- Customer branding
- Available packaging format
- Established production process
Adapted Product
A proven platform may be adjusted through flavour, sauce, oil, pack format, label or market-specific specification where technically feasible.
- Selected recipe adaptation
- Format and artwork choices
- Market-specific specifications
- Technical and commercial review
Custom Development
Strategic concepts can move through R&D, samples, tasting, packaging work and technical validation before commercial approval.
- Concept and recipe work
- Sampling and iteration
- Packaging development
- Quality and feasibility approval
Private Label Seafood Product Platforms
A current Diplomats product is evidence of a real manufacturing platform—not a promise that every variation is automatically available.
Platform 01
Smoked Seafood
Smoked sprats, herring, trout and applicable cod-liver specialities provide a foundation for traditional, premium and gifting positions. Recipe and presentation options are reviewed against the intended market and pack.
Potential formatsEasy-open cans, jars and selected premium presentationsDiscuss this range →
Platform 02
Sprats and Brisling Sardines
Products in oil, olive oil, tomato sauce and selected seasoned variants can serve familiar everyday ranges or more distinctive retail concepts. Transparent-lid and conventional formats are considered by product.
Potential formatsDingley cans, round cans, transparent-lid formats and jarsDiscuss this range →
Platform 03
Fried Seafood
Fried sprats, brisling sardines and herring fillets support classic, spicy and aromatic sauce directions. Proven recipes offer a starting point; selected adaptations remain subject to trials and approval.
Potential formatsEasy-open and round can formats, depending on the productDiscuss this range →
Platform 04
Premium Fillets
Trout, salmon, tuna and selected specialities address premium retail, delicatessen and carefully presented ranges. Product integrity and restrained recipes guide format and positioning decisions.
Potential formatsSelected easy-open cans and premium secondary packagingDiscuss this range →
Platform 05
Pâtés and Spreads
Classic, chilli and globally inspired pâté directions can support convenient everyday use and differentiated flavour ranges. Texture, recipe, market requirements and packaging are assessed together.
Potential formatsCompact easy-open cans and approved retail multipacksDiscuss this range →
Platform 06
Ready Meals
Salmon with grains or vegetables offers a practical platform for convenient, ready-to-eat ranges. Adaptation depends on recipe stability, packaging and the intended commercial programme.
Potential formatsApproved ready-meal can formatsDiscuss this range →
Market position through format
Packaging Options for Different Market Positions
One product concept can be presented for different markets through the right primary and secondary packaging. Labels and sleeves may support a more flexible entry route; lithographed packaging normally requires greater commitment and planning.
Labelled cans
A flexible route for clear market and language adaptation.
Lithographed presentation
A committed packaging route that normally requires greater planning and volume.
Transparent lid
A visible product presentation where the selected recipe and format allow it.
Glass jars
A familiar premium format for selected smoked seafood products.
Sleeves and multipacks
Secondary packaging can shape gifting, assortment and premium positioning.
Commercial orientation
Indicative Private Label Minimum Order Quantities
≈ 10,000units
Indicative minimum production volumes often begin at approximately 10,000 units.
The final MOQ depends on the product, recipe, packaging format, artwork solution, degree of customisation, raw-material requirements and production planning.
SIA Unda is best suited to repeatable commercial cooperation. Enquiries below this orientation are still reviewed rather than rejected automatically.From Commercial Brief to Repeat Delivery
- 01
Commercial Brief
We review the target market, product type, segment, expected volume, target price and launch plan.
- Your input
- Your market and commercial priorities
- Output
- Initial project fit and recommended direction
- 02
Product Selection
Together we choose a proven product, an adapted platform or a custom-development path.
- Your input
- Preferred product and differentiation level
- Output
- Initial product proposal
- 03
Samples and Evaluation
Samples, tasting and practical adjustments establish the product direction.
- Your input
- Structured feedback and decision criteria
- Output
- Approved product direction
- 04
Packaging and Artwork
Format, artwork route, languages, legal information and technical files are aligned.
- Your input
- Brand assets and target-market needs
- Output
- Approved artwork and packaging specification
- 05
Quality and Compliance
Specifications, nutrition, ingredients, allergens, labels and traceability requirements are reviewed.
- Your input
- Applicable market and customer requirements
- Output
- Approved technical documentation
- 06
Production
Materials, quantities and production planning are confirmed before controlled manufacture and batch release.
- Your input
- Approved order and specifications
- Output
- Finished production
- 07
Delivery and Repeat Supply
Export preparation, logistics and ongoing order planning support dependable commercial supply.
- Your input
- Delivery plan and repeat-order outlook
- Output
- Delivery and future production plan
Commercial risk reduction
Quality and Traceability for Private Label Production
Quality is valuable when it protects the approved product, supports repeat supply and makes responsibilities clear. SIA Unda’s system combines HACCP, IFS Food, documented traceability and laboratory control. MSC applies only where the confirmed product and supply-chain scope allows it.
Specification control
The approved product identity is carried through production and release.
Traceability
Batch records and packaging identification support documented traceability.
Laboratory control
Relevant microbiological, physical and chemical indicators are analysed in-house or by recognised external laboratories.
Repeatable quality
Documented recipes and process controls support consistent commercial production.
Seafood Production and Export Capability
The manufacturing base in Engure supports product development, controlled production, packaging preparation and export cooperation for repeat commercial programmes.
- Manufacturer
- SIA Unda
- Manufacturing base
- Engure, Latvia
- Product category
- Canned seafood
- Customer types
- Retailers, distributors, importers and food brands
- Development options
- Proven, adapted and custom products
- Indicative MOQ
- Often approximately 10,000 units, project-dependent
- Packaging
- Verified can, jar, transparent-lid and secondary-packaging formats
- Markets
- International exports to more than 20 countries
- Quality systems
- HACCP and IFS Food; MSC where applicable; FDA facility registration for applicable US activity
- Project support
- Samples, specifications, packaging preparation and export documentation
A useful first conversation
Information We Need to Assess Your Project
A clear brief supports a more useful feasibility assessment, realistic recommendations and a better route to samples.
- Company, country and website
- Target market and sales channel
- Product platform and preferred format
- Estimated first order and annual volume
- Target price position
- Required market or certification conditions
- Target launch period and order frequency
- Brand, artwork and customisation requirements
Private Label Seafood Manufacturing FAQ
01What private-label seafood products can SIA Unda manufacture?
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Our current product platforms include smoked seafood, sprats and brisling sardines, fried seafood, premium fillets, pâtés and spreads, and selected ready meals. A project begins with a feasibility review of the product, recipe, format and market requirements.
02Where is your seafood factory located?
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SIA Unda manufactures canned seafood in Engure, Latvia, where seafood production has taken place since 1907.
03What is the approximate MOQ for a private-label project?
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Indicative minimum production volumes often begin at approximately 10,000 units. The final MOQ depends on the product, recipe, packaging format, artwork solution, degree of customisation and production planning.
04Is 10,000 units a fixed minimum order quantity?
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No. It is a practical orientation, not a universal promise. Raw materials, packaging, artwork, technical work and repeat-order potential all influence the final minimum.
05Can you adapt an existing recipe?
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Selected adaptations may be possible, including sauce, oil, flavour, format, label and market-specific specifications. Every change remains subject to technical, commercial and quality approval.
06Can you develop a completely custom seafood product?
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Custom development can include concept work, R&D, samples, tasting, packaging and technical validation. Feasibility, timing and commercial terms depend on the brief.
07Which packaging formats are available?
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The current portfolio uses easy-open cans, round cans, transparent-lid formats, glass jars and selected sleeves or multipacks. Availability depends on the product, volume and packaging programme.
08Can you support label and packaging preparation?
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Yes. The project process can cover format selection, artwork route, language versions, legal information and technical files. Final responsibility and approvals are agreed for each market.
09Can you manufacture products for multiple countries?
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SIA Unda exports to more than 20 countries. Multi-market projects require each language, label, specification and regulatory requirement to be reviewed explicitly.
10Which quality systems support private-label production?
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The food-safety and quality system includes HACCP and IFS Food. MSC applies only within confirmed product and supply-chain scope. FDA facility registration supports applicable US commercial activity and is not FDA product approval or endorsement.
11Can you prepare product samples?
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Samples can form part of product selection or development. The type, timing and evaluation process depend on the selected product path.
12How long does private-label development take?
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Timing depends on whether the project uses a proven product, an adaptation or custom development, as well as packaging, artwork, testing and market requirements. A realistic schedule is established after the commercial brief.
13What information is required to begin?
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Please share your company and market, product interest, packaging preference, expected volumes, price position, launch period, sales channel and required customisation or compliance conditions.
14Can you produce for the United States?
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The facility maintains the registration required for applicable US commercial activity. Each product and programme still requires a specific technical, labelling and commercial review; registration is not FDA approval or endorsement.
15Do you work with both retailers and distributors?
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Yes. SIA Unda discusses private-label projects with retailers, distributors, importers and food brands seeking repeatable commercial supply.
Qualified project brief
Start Your Private Label Project
Tell us what you are building, where it will be sold and the commercial scale you are considering. We will use the brief to assess the most realistic next step.