Engure sprats on rye with dill and lemon.

Engure Smoked Sprats in Oil 100g

ENGURE SMOKED SPRATS IN OIL, 100 G There are places where time moves slower. Where the air carries the scent of pine trees and sea salt. Where stories live in people, streets, fishing boats… and sprats. It is here, in Engure, that Engure Sprats were created — a product that is more than just taste. It is a tribute to the place where our story began over a century ago. Each can holds a piece of history — featuring one of ten authentic archival photographs from our company’s heritage, accompanied by stories from Engure. This is not just a can, but a fragment of living tradition you can take with you. The recipe is based on wild Baltic sprats, traditionally smoked using natural wood, preserved in high-quality sunflower oil and finished with a touch of sea salt. Within these simple ingredients lies meaning — sunflower oil reflects the warmth and light of Engure’s summers, while sea salt represents the strength and timeless presence of the Baltic Sea. The pine symbol on the packaging honours the resilience and character of the coastal landscape. Engure Sprats are more than a delicacy — they are a memory, a feeling and a gesture of gratitude. A tribute to Engure and to the people who, for over a century, have kept its traditions alive. INGREDIENTS: smoked fish (Sprattus sprattus) 70%, sunflower oil 29%, sea salt ALLERGENS: contains fish ADDITIONAL INFORMATION: produced in a facility that also handles wheat flour, mustard powder, soy and pistachio oil PACKAGING: can NET WEIGHT: 100 g

Naturally smoked Traditional smoking gives the sprats their characteristic aroma and colour.