Naturally smoked
Traditional smoking gives the sprats their characteristic aroma and colour.
Everyday
Engure Smoked Sprats in Oil 100g
Baltic sprats, sunlight and sea salt — a story of Engure carried in every can.
This is where our story begins.
The product story
The emblem of Engure. Carried on every can.
Every can carries a piece of Engure history.
Engures Gardās Šprotes was created as a tribute to the place where seafood production at our site and the lives of local families have been closely connected for more than a century. Across several generations, many people from Engure — and their parents and grandparents — have worked at Unda. Their story is part of ours.
Every can carries one of ten authentic photographs from our company archive, accompanied by a historical story about Engure. The Engure pine symbol honours the strength and endurance of the coastal forests. The pack is more than a label. It is a small piece of local history that can travel beyond the coast where it began.
The emblem of Engure. Carried on every can.
Engure, Latvia
The place comes first.
Engure is not a backdrop added to the product. It is a lived coastal place: open sea, a small harbour, pine forest, reeds, shifting weather and weekends that move at their own pace. This is where the Diplomats story is rooted, and where this product naturally belongs.
Smoke. Oil. Sea salt.
Tender
The fish remains soft beneath its smoked surface.
Rich
Sunflower oil carries the flavour without obscuring the fish.
Cleanly seasoned
Sea salt completes a concise three-ingredient composition.
A place to breathe, walk and stay awhile.
Breakfast by the sea
Rye bread, fresh vegetables and a quiet Baltic morning need very little ceremony.
The coast after rain
A walk by the water, shells in small hands and room to hear the sea.
Through the pines
Sandy forest paths make the coast part of the journey, not only the destination.
The last light
A simple picnic in the dunes while the Baltic horizon turns gold.
The declared values, clearly presented.
Protein
17.04 gEnergy kJ
1244 kJEnergy kcal
300 kcalFat
25.8 gSalt
1 gValues are reproduced from the approved product declaration per 100 g. RI means the EU reference intake of an average adult (8,400 kJ / 2,000 kcal).
The Engure coast
A harbour open to the Baltic.
Mornings begin quietly on the water. Small boats return past weathered piers, nets are set down and the harbour settles into the rhythm of the day. This is the natural context of Engure: a coastal place shaped by sea, weather and people who choose to remain close to both.
The product belongs to the place.
The place behind the product
Why this product belongs in this World.
Engure Smoked Sprats in Oil 100g belongs in this World because its flavour, natural serving moment and culinary character support the atmosphere described here. The Engure World is connected to origin. These products belong here because Engure is where the Diplomats story, production knowledge and relationship with the coast come together. The World explains not only what is made, but the working place, people and accumulated craft behind it.
Made in Engure
A direct connection to the coastal place where Diplomats products are prepared.
Working knowledge
Experience carried through people, process and daily production practice.
A living origin
Engure is not decorative heritage; it remains part of how the products are made today.
Signature recipe
Engure sprats on rye with dill and lemon.
SERVES TWO INGREDIENTS 1 can Diplomats Engure Smoked Sprats in Oil 4 slices dark rye bread Mild fresh cheese Fresh dill Chives Lemon PREPARATION Spread a restrained layer of fresh cheese over the rye bread. Lift the sprats carefully from the can and arrange them whole. Finish with dill, finely cut chives and a small squeeze of lemon. SERVING Serve immediately. Keep the composition simple so the smoked sprats remain the centre of the plate.
Ten archive photographs. Ten Engure stories.
100 g metal can
The details, when you want them.
Product and packaging
Net weight: 100 g. Packaging: metal can. Product line: Engure. SKU: 722.
Ingredients and allergens
Smoked fish (Sprattus sprattus) 70%, sunflower oil 29%, sea salt. Allergen: contains fish.
Nutrition per 100 g
Energy: 1244 kJ / 300 kcal Fat: 25.8 g Protein: 17.04 g Salt: 1 g
Storage and logistics
Verified storage, shelf-life and logistics data are not yet available in the Product Bible.
Seafood Insights
Understand the product more deeply.
Expert Insight
Kāpēc īstas šprotes vairs nevar būt lētas?
Atbildīga zveja, prasmīgs darbs, enerģija, iepakojums un pārtikas drošības sistēmas, kas veido katras tradicionālās kārbas vērtību.
Read the Insight →Expert InsightWhy Real Smoked Sprats Can No Longer Be Cheap
What responsible fishing, skilled work, energy, packaging and food-safety systems contribute to every traditional can.
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At a Latvian table
Simple food, offered with care.
Dark rye bread, potatoes, dill, cucumber and pickled vegetables need no reinvention. They give smoked sprats a familiar place at a Latvian table: practical, generous and quietly confident. This is not a performance of tradition. It is food that still belongs here.
Take an Engure story with you.
Traditionally smoked Baltic sprats, sunflower oil and sea salt — with local history carried on every can.