Sprats & Brisling Sardines · SKU 722
Engure Smoked Sprats in Oil 100 g
Traditionally smoked Baltic sprats in sunflower oil, with a pronounced smoky flavour and a restrained touch of salt. · 100 g
Atmospheric imagery is illustrative and may not depict the exact product.01 — THE WORLD
Engure World
Engure has been our home for more than a century. Fish production began here in 1907, and over generations the factory became part of life in Engure, connecting many local people and their families to its story. Engure Smoked Sprats are our way of preserving that shared history and carrying it forward. Ten different tins feature ten authentic photographs from the company archive and ten stories about Engure — the place, the people and the factory that connects them.
02 — THIS PRODUCT IN THE WORLD
An Engure story on every tin.
This product combines smoked sprats, sunflower oil and salt in a simple recipe. Each tin carries one of ten images from the company archive and a story about Engure — the place where these sprats are produced.
When to enjoy.
A simple breakfast
Smoked sprats pair well with rye bread, boiled potatoes and dill. A simple table keeps the smoky flavour of the fish at the centre.
A day in Engure
After a walk by the sea, there is no need for a complicated meal. Smoked sprats, bread or potatoes and a few simple accompaniments are enough for an unhurried table.
An evening by the sea
Smoked sprats are easy to take along for a quiet evening by the sea. Serve with potatoes or pickled vegetables and keep the meal simple.
04 — HOW TO ENJOY
How to enjoy.
Serve on rye bread with a thin layer of butter, dill and pickled onion.
Atmospheric imagery is illustrative and may not depict the exact product.More from this World
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