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Engure Smoked Sprats Story Collection 10 × 100g — Latvian Edition
Everyday · SKU 727

Engure Smoked Sprats Story Collection 10 × 100 g — Latvian Edition

Ten tins of smoked sprats with authentic Engure archive images and stories in Latvian. · 10 × 100 g

Product facts

Product Specification

Ingredients
Smoked sprats (Sprattus sprattus)
70%
sunflower oil
29%
sea salt
Allergens
Contains
fish
Produced in a facility that also handles
gluten, mustard powder, soy, pistachio oil and celery
Logistics Information
Net weight
10 × 100 g
Packaging
Gift set
SKU
727
Catch Information
Catch area
Baltic Sea
FAO
27.IIId
Storage & Best Before
Storage
Keep in a dry, cool place from 0°C to +25°C.
After opening
Refrigerate and consume within 24 hours.
Best before
Best before the date indicated on the package.
NUTRITION PER 100 G

Product nutrition at a glance.

Protein

17 g
per 100 g34% RI

Energy kJ

1244 kJ
per 100 g15% RI

Energy kcal

300 kcal
per 100 g15% RI

Fat

26 g
per 100 g37% RI

of which saturates

5.4 g
per 100 g27% RI

Carbohydrate

0 g
per 100 g0% RI

of which sugars

0 g
per 100 g0% RI

Salt

1 g
per 100 g17% RI

Nutrition values are stated per 100 g in accordance with the approved product specification.

Engure harbour, marina, production site and village seen from above.Atmospheric imagery is illustrative and may not depict the exact product.
01 — THE WORLD

Engure World

Engure has been our home for more than a century. Fish production began here in 1907, and over generations the factory became part of life in Engure, connecting many local people and their families to its story. Engure Smoked Sprats are our way of preserving that shared history and carrying it forward. Ten different tins feature ten authentic photographs from the company archive and ten stories about Engure — the place, the people and the factory that connects them.

02 — THIS PRODUCT IN THE WORLD

Ten tins. Ten stories from Engure.

The Latvian edition brings all ten Engure Smoked Sprats story variants together in one set. Each 100 g tin carries its own image from the company archive and a story about Engure, making the collection both a food product and a gift with a genuine connection to the place where it was created.

03 — MOMENTS

When to enjoy.

A simple breakfast with smoked sprats, rye bread, potatoes and dill.

A simple breakfast

Smoked sprats pair well with rye bread, boiled potatoes and dill. A simple table keeps the smoky flavour of the fish at the centre.

A timber path through Engure coastal pine forest towards the sea.

A day in Engure

After a walk by the sea, there is no need for a complicated meal. Smoked sprats, bread or potatoes and a few simple accompaniments are enough for an unhurried table.

Old timber piles and boulders along the Engure harbour shore.

An evening by the sea

Smoked sprats are easy to take along for a quiet evening by the sea. Serve with potatoes or pickled vegetables and keep the meal simple.

04 — HOW TO ENJOY

How to enjoy.

Open a tin, read its story and enjoy the sprats with your favourite accompaniments. Another story from Engure awaits in the next tin.

Smoked sprats served on rye bread with dill.Atmospheric imagery is illustrative and may not depict the exact product.
Engure World

More from this World

Engure Smoked Sprats Story Collection 10 × 100g — English Edition
Everyday

Engure Smoked Sprats Story Collection 10 × 100g — English Edition

Engure Smoked Sprats in Oil 100g
Sprats & Brisling Sardines

Engure Smoked Sprats in Oil 100g

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