Naturally smoked
Traditional smoking gives the sprats their characteristic aroma and colour.
Gift & Seasonal
Engure Smoked Sprats Story Collection 10 × 100g — English Edition
Prepared for the Engure World table, with the product kept at the centre.
The place comes first.
The product story
The emblem of Engure. Carried on every can.
Ten packs. One Engure story.
This English-language collection gathers ten 100 g packs of Engure Smoked Sprats in Oil. Each contained product keeps its own verified composition, nutrition declaration and Product Experience.
The emblem of Engure. Carried on every can.
Inside this set
Every product, clearly identified.
Each item keeps its own Product Experience and individual nutrition declaration. Select a product to view its complete composition, serving ideas and story.
Engure, Latvia
The place comes first.
Engure is not a backdrop added to the product. It is a lived coastal place: open sea, a small harbour, pine forest, reeds, shifting weather and weekends that move at their own pace. This is where the Diplomats story is rooted, and where this product naturally belongs.
Smoke. Oil. Sea salt.
Tender
The fish remains soft beneath its smoked surface.
Rich
Sunflower oil carries the flavour without obscuring the fish.
Cleanly seasoned
Sea salt completes a concise three-ingredient composition.
A place to breathe, walk and stay awhile.
Breakfast by the sea
Rye bread, fresh vegetables and a quiet Baltic morning need very little ceremony.
The coast after rain
A walk by the water, shells in small hands and room to hear the sea.
Through the pines
Sandy forest paths make the coast part of the journey, not only the destination.
The last light
A simple picnic in the dunes while the Baltic horizon turns gold.
Made to share the table.
Prepared in Engure
The product before the presentation.
Mornings begin quietly on the water. Small boats return past weathered piers, nets are set down and the harbour settles into the rhythm of the day. This is the natural context of Engure: a coastal place shaped by sea, weather and people who choose to remain close to both.
The product belongs to the place.
Signature recipe
Engure sprat rye toast with egg and dill.
SERVES TWO INGREDIENTS Engure Smoked Sprats Story Collection 10 × 100g — English Edition Rye bread Boiled eggs Pickled cucumber Fresh dill PREPARATION Toast the rye bread lightly. Add sliced egg and arrange the sprats on top. Finish with pickled cucumber and dill. SERVING Serve as an open sandwich while the toast is still warm.
The place behind the product
Why this product belongs in this World.
Engure Smoked Sprats Story Collection 10 × 100g — English Edition belongs in this World because its flavour, natural serving moment and culinary character support the atmosphere described here. The Engure World is connected to origin. These products belong here because Engure is where the Diplomats story, production knowledge and relationship with the coast come together. The World explains not only what is made, but the working place, people and accumulated craft behind it.
Made in Engure
A direct connection to the coastal place where Diplomats products are prepared.
Working knowledge
Experience carried through people, process and daily production practice.
A living origin
Engure is not decorative heritage; it remains part of how the products are made today.
The product remains recognisable.
10 × 100 g pack
The details, when you want them.
Product and packaging
Product: Engure Smoked Sprats Story Collection 10 × 100g — English Edition. Net weight: 10 × 100 g. Packaging: Gift set.
Official composition
smoked fish (Sprattus sprattus) 70%, sunflower oil 29%, sea salt
Seafood Insights
Understand the product more deeply.
Expert Insight
Kāpēc īstas šprotes vairs nevar būt lētas?
Atbildīga zveja, prasmīgs darbs, enerģija, iepakojums un pārtikas drošības sistēmas, kas veido katras tradicionālās kārbas vērtību.
Read the Insight →Expert InsightWhy Real Smoked Sprats Can No Longer Be Cheap
What responsible fishing, skilled work, energy, packaging and food-safety systems contribute to every traditional can.
Read the Insight →More from this World
At a Latvian table
Simple food, offered with care.
Dark rye bread, potatoes, dill, cucumber and pickled vegetables need no reinvention. They give smoked sprats a familiar place at a Latvian table: practical, generous and quietly confident. This is not a performance of tradition. It is food that still belongs here.
Continue with the product.
Explore the Diplomats portfolio or return to the World explanation on this page.