
Engure Smoked Sprats Story Collection 10 × 100 g — English Edition
Ten tins of smoked sprats with Engure archive images and stories in English. · 10 × 100 g
Atmospheric imagery is illustrative and may not depict the exact product.Engure World
Engure has been our home for more than a century. Fish production began here in 1907, and over generations the factory became part of life in Engure, connecting many local people and their families to its story. Engure Smoked Sprats are our way of preserving that shared history and carrying it forward. Ten different tins feature ten authentic photographs from the company archive and ten stories about Engure — the place, the people and the factory that connects them.
Stories from Engure, ready to travel.
The English edition brings together all ten Engure Smoked Sprats story variants in English. Each 100 g tin contains the same product made in Engure, while the packaging carries a different archive image and story that can travel and be shared further afield.
When to enjoy.

A simple breakfast
Smoked sprats pair well with rye bread, boiled potatoes and dill. A simple table keeps the smoky flavour of the fish at the centre.

A day in Engure
After a walk by the sea, there is no need for a complicated meal. Smoked sprats, bread or potatoes and a few simple accompaniments are enough for an unhurried table.

An evening by the sea
Smoked sprats are easy to take along for a quiet evening by the sea. Serve with potatoes or pickled vegetables and keep the meal simple.
How to enjoy.
Open a tin, read its story and enjoy the sprats with your favourite accompaniments. Another story from Engure awaits in the next tin.
Atmospheric imagery is illustrative and may not depict the exact product.More from this World
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