The heat of green chilli is balanced by grilled vegetables and a cool yoghurt-herb sauce.
Arrange the herring fillets on a shared plate with the sauce from the can. Add grilled vegetables and yoghurt-herb sauce. Finish with fresh herbs and lemon where it suits the serving.
Serve at the centre of an informal outdoor table while the warm elements are still warm.
A fire gives the evening a centre without deciding where it must go. Someone adds another log. Someone passes the bread. The food matters, but the people give the meal its meaning.
Explore this World →These nutrition values apply to the Diplomats product used in the recipe, not to the complete prepared dish.
