Red chermoula herring with couscous and herbs.

Fried Herring Fillets in Red Chermoula Sauce 140g

DIPLOMATS FRIED HERRING FILLETS IN RED CHERMOULA SAUCE, 140 G Fried herring fillets in red chermoula sauce — an exotic and layered flavour experience inspired by North African cuisine. Tender and juicy herring fillets are combined with a rich tomato-based sauce infused with coriander, cumin, paprika, garlic and a gentle chili warmth. The result is a bold, aromatic and well-balanced flavour profile with a distinctive character. Perfect for consumers seeking new taste experiences and culinary diversity. INGREDIENTS: fish (Clupea harengus harengus) 60%, red chermoula sauce 40% (tomato sauce (water, tomato paste, sugar, rapeseed oil, salt, onion powder, wheat flour, acidity regulator (acetic acid), black pepper, allspice, ground coriander, ground cloves), water, rapeseed oil, garlic powder, ground coriander, sweet paprika, cumin, lemongrass powder, chili powder), rapeseed oil ALLERGENS: contains fish, wheat ADDITIONAL INFORMATION: produced in a facility that also handles mustard powder, soy and pistachio oil PACKAGING: aluminium can (US: aluminum can) NET WEIGHT: 140 g

Tender Fried herring fillets retain a satisfying, yielding texture.