Red chermoula brisling with couscous and roasted vegetables.

Fried Brisling Sardines in Red Chermoula Sauce 100g

FRIED BRISLING SARDINES IN RED CHERMOULA SAUCE, 100 G Carefully selected brisling sardines are fried to a golden texture, delivering a rich and satisfying flavour. Combined with red chermoula sauce, they offer a bold and aromatic profile with exotic spice notes. Garlic, coriander, paprika and a touch of chili create a deep and layered flavour that complements the natural character of the fish. Perfect for those who enjoy expressive, aromatic and slightly spicy taste experiences. INGREDIENTS: fried sprat bodies (Sprattus sprattus) 70%, chermoula sauce 30% (tomato sauce (water, tomato paste, sugar, salt, rapeseed oil, onion powder, acetic acid, black pepper, allspice, coriander, cloves), water, rapeseed oil, garlic powder, coriander, sweet paprika, black cumin, lemongrass powder, chili powder), soy flour ALLERGENS: contains fish and soy ADDITIONAL INFORMATION: produced in a facility that also handles wheat flour, mustard powder and pistachio oil Net weight: 100 g

Golden Frying gives the brisling sardines a satisfying texture.