
Fried Brisling Sardines in Red Chermoula Sauce 100 g
Fried Brisling sardines with an expressive Red Chermoula sauce. · 100 g
Atmospheric imagery is illustrative and may not depict the exact product.North Africa World
Chermoula is at the heart of North Africa World — a herb-and-spice sauce used with fish and seafood in different cuisines across the region. Diplomats Red Chermoula brings this flavour direction to Brisling sardines, herring and fish pâté. The expressive sauce works well with simple accompaniments such as bread, vegetables, couscous or a light salad. It is a simple way to give familiar fish a completely different spice-led character.
Brisling sardines and Red Chermoula.
Fried Brisling sardines are complemented by Red Chermoula sauce with tomato, garlic, coriander, paprika, spices and gentle chilli heat. The expressive sauce works well with simple accompaniments — bread, fresh vegetables or couscous.
When to enjoy.

A shared lunch
Serve Red Chermoula fish with bread, vegetables and a few simple sides. Everyone can choose what they like and build their own plate.

Bread and small dishes
Serve with good bread, vegetables, couscous or a light salad. Red Chermoula sauce already brings the spice the meal needs.

Dinner together
Set out several small dishes with vegetables and bread. Red Chermoula fish or pâté can be one of the flavours to enjoy and share together.
How to enjoy.
Serve with flatbread, a fresh cucumber and tomato salad, or couscous. Add the sauce from the tin to the sardines and accompaniments to taste.
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