Golden
Frying gives the brisling sardines a satisfying texture.
World Flavours
Fried Brisling Sardines in Red Chermoula Sauce 100g
Fried brisling sardines with coriander, paprika, cumin and the aromatic depth of red chermoula.
Small fish. Warm aromatic depth.
The product story
Brisling sardines, carried by herbs and spice.
We combine fried brisling sardines with red chermoula sauce. Coriander, paprika, cumin, garlic and chilli bring warmth and aromatic depth. The flavour is inspired by North African culinary traditions; the product is made by Diplomats in Engure.
North African inspiration
Aromatic depth, built one ingredient at a time.
North Africa World celebrates the flavour logic of chermoula: herbs, garlic, warm spices, acidity and oil held in proportion. The inspiration comes from the Maghreb. The fish is prepared by Diplomats in Engure, Latvia.
Herbal. Warm. Gently spiced.
Aromatic
Coriander, cumin and paprika build a layered spice profile.
Herbal
Chermoula brings the freshness of herbs and garlic.
Gently warm
Chilli gives the finish measured warmth.
Warm food. An open table.
A courtyard dinner
Share warm plates while the last light settles across the table.
Weekend cooking
Chop the herbs, warm the spices and prepare the table together.
Food made for sharing
Flatbread, vegetables and a generously seasoned centrepiece invite everyone in.
A long summer evening
Let sunset, conversation and warm spice set an unhurried pace.
The declared values, clearly presented.
Energy kJ
900 KJEnergy kcal
216 KCALSalt
0.92 GFats
13.6 GSaturated fatty acids
1.9 GProteins
13.8 GOmega 3
1.9 GTotal carbohydrates
8.9 GSugar
8.9 GValues are reproduced from the approved product declaration per 100 g. RI means the EU reference intake of an average adult (8,400 kJ / 2,000 kcal).
Made in Engure
A precise composition of fish, herbs and spice.
We prepare the product with 70% fried brisling sardines and 30% red chermoula sauce. Tomato, garlic, coriander, paprika, cumin, lemongrass and chilli shape the sauce. The result brings North African culinary inspiration to fish prepared in Engure.
Inspired by the Maghreb. Made by Diplomats.
The aroma behind the table
Why this product belongs in this World.
Fried Brisling Sardines in Red Chermoula Sauce 100g belongs in this World because its flavour, natural serving moment and culinary character support the atmosphere described here. Chermoula gives the North Africa World its aromatic identity. Coriander, paprika, cumin, garlic and chilli create warmth and depth that feel at home with couscous, roasted vegetables, herbs and bread. These products belong to generous tables where fragrance arrives first and every plate invites another taste.
Aromatic depth
Layered herbs and warm spices build character without hiding the fish.
Generous accompaniments
Couscous, roasted vegetables and bread turn the product into a shared meal.
Warm hospitality
The flavour language suits abundant tables and food passed between people.
Signature recipe
Red chermoula brisling with couscous and roasted vegetables.
SERVES TWO INGREDIENTS 1 can Diplomats Fried Brisling Sardines in Red Chermoula Sauce Warm couscous Roasted vegetables Fresh coriander and parsley Lemon Warm flatbread PREPARATION Spoon warm couscous onto two plates. Add roasted vegetables and arrange the brisling sardines with the sauce from the can. Finish with herbs and lemon. SERVING Serve with warm flatbread and keep the composition relaxed and generous.
Authentic product. Clearly presented.
100 g metal can
The details, when you want them.
Product and packaging
Net weight: 100 g. Fish content: 70%, equal to 70 g. Packaging: metal can. Product line: Diplomats. SKU: 471.
Ingredients and allergens
fried sprat bodies (Sprattus sprattus) 70%, chermoula sauce 30% (tomato sauce (water, tomato paste, sugar, salt, rapeseed oil, onion powder, acetic acid, black pepper, allspice, coriander, cloves), water, rapeseed oil, garlic powder, coriander, sweet paprika, black cumin, lemongrass powder, chili powder), soy flour Allergens: contains fish and soy.
Nutrition per 100 g
Energy: 900 KJ / 216 KCAL Fats: 13.6 G Saturated fatty acids: 1.9 G Proteins: 13.8 G Salt: 0.92 G Omega 3: 1.9 G Total carbohydrates: 8.9 G Sugar: 8.9 G
Logistics
10 cans per box. Gross box weight: 1.25 kg. 490 cans per pallet. Gross pallet weight: 612.50 kg. Verified storage and shelf-life data are not yet available in the Product Bible.
Seafood Insights
Understand the product more deeply.
Expert Insight
Kāpēc brētliņas drīkst tirgot ar nosaukumu Brisling Sardines?
Precīzs skaidrojums par sugas identitāti, Codex standartiem, komerciālo terminoloģiju un galamērķa tirgus marķējuma prasībām.
Read the Insight →Expert InsightWhy Can Sprats Be Sold as Brisling Sardines?
A precise guide to species identity, Codex standards, commercial terminology and destination-market labelling.
Read the Insight →
More from this World
At a Latvian table
Warm spice, naturally at home.
At a modern Latvian dinner, North African-inspired flavour needs no imitation. Serve the product with roasted roots, couscous, herbs and lemon on familiar linen and simple ceramics. The table remains Latvian; the chermoula brings a warmer aromatic direction.
Bring aromatic warmth to the table.
Brisling sardines, herbs, warm spice and Diplomats preparation.