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Diplomats Fried Brisling Sardines in Red Chermoula Sauce, 100 g
World Flavours · SKU 471

Fried Brisling Sardines in Red Chermoula Sauce 100 g

Fried Brisling sardines with an expressive Red Chermoula sauce. · 100 g

Product facts

Product Specification

Ingredients
Fried fish (Sprattus sprattus)
70%
Chermoula sauce 30% (tomato sauce (water, tomato paste, sugar, salt, rapeseed oil, onion powder, acetic acid, ground black pepper, ground fragrand pepper, ground coriander, ground cloves), water, rapeseed oil, garlic powder, ground coriander, ground sweet paprika, black cumin, lemon grass powder, chili powder)
soy flour
Allergens
Contains
fish and soy
Produced in a facility that also handles
gluten, mustard powder and pistachio oil
Logistics Information
Net weight
100 g
Drained weight
70 g
Packaging
Can
SKU
471
Catch Information
Catch area
Baltic Sea
FAO
27.IIId
Storage & Best Before
Storage
Keep in a dry, cool place from 0°C to +25°C.
After opening
Refrigerate and consume within 24 hours.
Best before
Best before the date indicated on the package.
NUTRITION PER 100 G

Product nutrition at a glance.

Protein

13.8 g
per 100 g28% RI

Energy kJ

900 kJ
per 100 g11% RI

Energy kcal

216 kcal
per 100 g11% RI

Fat

13.6 g
per 100 g19% RI

of which saturates

1.9 g
per 100 g10% RI

Carbohydrate

8.9 g
per 100 g3% RI

of which sugars

8.9 g
per 100 g10% RI

Salt

0.92 g
per 100 g15% RI

Omega-3

1.9 g
per 100 g

Nutrition values are stated per 100 g in accordance with the approved product specification.

A warm North African courtyard with an olive tree and earthen vessels.Atmospheric imagery is illustrative and may not depict the exact product.
01 — THE WORLD

North Africa World

Chermoula is at the heart of North Africa World — a herb-and-spice sauce used with fish and seafood in different cuisines across the region. Diplomats Red Chermoula brings this flavour direction to Brisling sardines, herring and fish pâté. The expressive sauce works well with simple accompaniments such as bread, vegetables, couscous or a light salad. It is a simple way to give familiar fish a completely different spice-led character.

02 — THIS PRODUCT IN THE WORLD

Brisling sardines and Red Chermoula.

Fried Brisling sardines are complemented by Red Chermoula sauce with tomato, garlic, coriander, paprika, spices and gentle chilli heat. The expressive sauce works well with simple accompaniments — bread, fresh vegetables or couscous.

03 — MOMENTS

When to enjoy.

A shared lunch table with bread, vegetables and small dishes.

A shared lunch

Serve Red Chermoula fish with bread, vegetables and a few simple sides. Everyone can choose what they like and build their own plate.

Bread, couscous, vegetables and small dishes arranged for sharing.

Bread and small dishes

Serve with good bread, vegetables, couscous or a light salad. Red Chermoula sauce already brings the spice the meal needs.

People sharing an evening meal in a warm courtyard.

Dinner together

Set out several small dishes with vegetables and bread. Red Chermoula fish or pâté can be one of the flavours to enjoy and share together.

04 — HOW TO ENJOY

How to enjoy.

Serve with flatbread, a fresh cucumber and tomato salad, or couscous. Add the sauce from the tin to the sardines and accompaniments to taste.

Bread, couscous, vegetables and small dishes arranged for sharing.Atmospheric imagery is illustrative and may not depict the exact product.
North Africa World

More from this World

Diplomats Fish Pâté Red Chermoula, 100 g
Pâtés & Spreads

Fish Pate Red Chermoula 100g

Diplomats Fried Herring Fillets in Red Chermoula Sauce, 140 g
World Flavours

Fried Herring Fillets in Red Chermoula Sauce 140g

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