
Fish Pate Red Chermoula 100 g
Fish pâté with the spiced character of Red Chermoula. · 100 g
Atmospheric imagery is illustrative and may not depict the exact product.North Africa World
Chermoula is at the heart of North Africa World — a herb-and-spice sauce used with fish and seafood in different cuisines across the region. Diplomats Red Chermoula brings this flavour direction to Brisling sardines, herring and fish pâté. The expressive sauce works well with simple accompaniments such as bread, vegetables, couscous or a light salad. It is a simple way to give familiar fish a completely different spice-led character.
Smoked sprats and Red Chermoula.
The pâté is based on smoked sprats, complemented by Red Chermoula sauce with tomato, garlic, coriander, paprika and spices. It is good on bread with fresh vegetables or as one of several dishes for a shared table.
When to enjoy.

A shared lunch
Serve Red Chermoula fish with bread, vegetables and a few simple sides. Everyone can choose what they like and build their own plate.

Bread and small dishes
Serve with good bread, vegetables, couscous or a light salad. Red Chermoula sauce already brings the spice the meal needs.

Dinner together
Set out several small dishes with vegetables and bread. Red Chermoula fish or pâté can be one of the flavours to enjoy and share together.
How to enjoy.
Spread on good bread or crisp toast and serve with cucumber, tomatoes or roasted peppers. Add olives and lemon wedges for a small shared spread.
Atmospheric imagery is illustrative and may not depict the exact product.More from this World
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