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Diplomats Fish Pâté Red Chermoula, 100 g
Pâtés & Spreads · SKU 609

Fish Pate Red Chermoula 100 g

Fish pâté with the spiced character of Red Chermoula. · 100 g

Product facts

Product Specification

Ingredients
Smoked fish (Sprattus sprattus)
54.2%
Chermoula sauce 45.8% (water, rapeseed oil, tomato paste, wheat flour, sugar, salt, onion powder, garlic powder, ground coriander, ground sweet paprika, black cumin, lemon grass powder, acidity regulator (acetic acid ), ground black pepper, ground allspice, ground cloves)
Allergens
Contains
fish and wheat flour
Produced in a facility that also handles
gluten, mustard powder, soy, pistachio oil and celery
Logistics Information
Net weight
100 g
Drained weight
100 g
Packaging
Can
SKU
609
Catch Information
Catch area
Baltic Sea
FAO
27.IIId
Storage & Best Before
Storage
Keep in a dry, cool place from 0°C to +25°C.
After opening
Refrigerate and consume within 24 hours.
Best before
Best before the date indicated on the package.
NUTRITION PER 100 G

Product nutrition at a glance.

Protein

9 g
per 100 g18% RI

Energy kJ

851 kJ
per 100 g10% RI

Energy kcal

205 kcal
per 100 g10% RI

Fat

16 g
per 100 g23% RI

of which saturates

2.3 g
per 100 g12% RI

Carbohydrate

5 g
per 100 g2% RI

of which sugars

4.8 g
per 100 g5% RI

Salt

1.18 g
per 100 g20% RI

Omega-3

2.5 g
per 100 g

Nutrition values are stated per 100 g in accordance with the approved product specification.

A warm North African courtyard with an olive tree and earthen vessels.Atmospheric imagery is illustrative and may not depict the exact product.
01 — THE WORLD

North Africa World

Chermoula is at the heart of North Africa World — a herb-and-spice sauce used with fish and seafood in different cuisines across the region. Diplomats Red Chermoula brings this flavour direction to Brisling sardines, herring and fish pâté. The expressive sauce works well with simple accompaniments such as bread, vegetables, couscous or a light salad. It is a simple way to give familiar fish a completely different spice-led character.

02 — THIS PRODUCT IN THE WORLD

Smoked sprats and Red Chermoula.

The pâté is based on smoked sprats, complemented by Red Chermoula sauce with tomato, garlic, coriander, paprika and spices. It is good on bread with fresh vegetables or as one of several dishes for a shared table.

03 — MOMENTS

When to enjoy.

A shared lunch table with bread, vegetables and small dishes.

A shared lunch

Serve Red Chermoula fish with bread, vegetables and a few simple sides. Everyone can choose what they like and build their own plate.

Bread, couscous, vegetables and small dishes arranged for sharing.

Bread and small dishes

Serve with good bread, vegetables, couscous or a light salad. Red Chermoula sauce already brings the spice the meal needs.

People sharing an evening meal in a warm courtyard.

Dinner together

Set out several small dishes with vegetables and bread. Red Chermoula fish or pâté can be one of the flavours to enjoy and share together.

04 — HOW TO ENJOY

How to enjoy.

Spread on good bread or crisp toast and serve with cucumber, tomatoes or roasted peppers. Add olives and lemon wedges for a small shared spread.

Bread, couscous, vegetables and small dishes arranged for sharing.Atmospheric imagery is illustrative and may not depict the exact product.
North Africa World

More from this World

Diplomats Fried Brisling Sardines in Red Chermoula Sauce, 100 g
World Flavours

Fried Brisling Sardines in Red Chermoula Sauce 100g

Diplomats Fried Herring Fillets in Red Chermoula Sauce, 140 g
World Flavours

Fried Herring Fillets in Red Chermoula Sauce 140g

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