Smooth
The pâté has a soft, spreadable texture.
World Flavours
Fish Pate Red Chermoula 100g
Smoked sprat pâté with the herbal warmth and aromatic spice of red chermoula.
Smoky depth. Warm spice.
The product story
Smoked sprats, softened into an aromatic pâté.
We combine smoked sprats with red chermoula sauce. Tomato, coriander, paprika, cumin, garlic and lemongrass bring warmth to the smoky fish base. The inspiration comes from North African culinary traditions; the pâté is made by Diplomats in Engure.
North African inspiration
Aromatic depth, built one ingredient at a time.
North Africa World celebrates the flavour logic of chermoula: herbs, garlic, warm spices, acidity and oil held in proportion. The inspiration comes from the Maghreb. The fish is prepared by Diplomats in Engure, Latvia.
Smoky. Smooth. Aromatically warm.
Smoky
Smoked sprats give the product its savoury foundation.
Aromatic
Coriander, paprika and cumin add layered warmth.
Tomato-rich
Tomato rounds the herbs and spices.
Warm food. An open table.
A courtyard dinner
Share warm plates while the last light settles across the table.
Weekend cooking
Chop the herbs, warm the spices and prepare the table together.
Food made for sharing
Flatbread, vegetables and a generously seasoned centrepiece invite everyone in.
A long summer evening
Let sunset, conversation and warm spice set an unhurried pace.
The declared values, clearly presented.
Energy kJ
851 KJEnergy kcal
205 KCALSalt
1.18 GFats
16.4 GSaturated fatty acids
2.3 GProteins
9 GOmega 3
2.5 GTotal carbohydrates
5 GSugar
4.8 GValues are reproduced from the approved product declaration per 100 g. RI means the EU reference intake of an average adult (8,400 kJ / 2,000 kcal).
Made to share the table.
Made in Engure
Smoke and spice, brought into balance.
We combine 54.2% smoked sprats with 45.8% red chermoula sauce. The sauce brings tomato, garlic, coriander, paprika, cumin and lemongrass to the naturally smoky character of the fish.
Aromatic inspiration. Made in Engure.
The aroma behind the table
Why this product belongs in this World.
Fish Pate Red Chermoula 100g belongs in this World because its flavour, natural serving moment and culinary character support the atmosphere described here. Chermoula gives the North Africa World its aromatic identity. Coriander, paprika, cumin, garlic and chilli create warmth and depth that feel at home with couscous, roasted vegetables, herbs and bread. These products belong to generous tables where fragrance arrives first and every plate invites another taste.
Aromatic depth
Layered herbs and warm spices build character without hiding the fish.
Generous accompaniments
Couscous, roasted vegetables and bread turn the product into a shared meal.
Warm hospitality
The flavour language suits abundant tables and food passed between people.
Signature recipe
Red chermoula pâté with warm flatbread and herbs.
SERVES TWO INGREDIENTS 1 can Diplomats Fish Pâté Red Chermoula Warm flatbread Fresh coriander and parsley Roasted peppers Lemon PREPARATION Spoon the pâté into a small ceramic bowl or spread it directly onto pieces of warm flatbread. Add roasted pepper, fresh herbs and a restrained squeeze of lemon. SERVING Serve as a shared plate while the bread is still warm.
A compact expression of the World.
100 g metal can
The details, when you want them.
Product and packaging
Net weight: 100 g. Packaging: metal can. Product line: Diplomats. SKU: 609.
Ingredients and allergens
smoked sprats (Sprattus sprattus) 54.2%, chermoula sauce 45.8% (water, rapeseed oil, tomato paste, wheat flour, sugar, salt, onion powder, garlic powder, coriander, sweet paprika, black cumin, lemongrass powder, acetic acid, black pepper, allspice, cloves) Allergens: contains fish and wheat.
Nutrition per 100 g
Energy: 851 KJ / 205 KCAL Fats: 16.4 G Saturated fatty acids: 2.3 G Proteins: 9 G Salt: 1.18 G Omega 3: 2.5 G Total carbohydrates: 5 G Sugar: 4.8 G
Storage and logistics
Verified storage, shelf-life and logistics data are not yet available in the Product Bible.
More from this World
At a Latvian table
Warm spice, naturally at home.
At a modern Latvian dinner, North African-inspired flavour needs no imitation. Serve the product with roasted roots, couscous, herbs and lemon on familiar linen and simple ceramics. The table remains Latvian; the chermoula brings a warmer aromatic direction.
Open the table with something warm and aromatic.
Smoked sprat pâté, chermoula herbs and measured spice.