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Red chermoula pâté with warm flatbread and herbs.
RecipesNorth Africa World

Red chermoula pâté with warm flatbread and herbs.

Red chermoula pâté with warm flatbread and herbs. A considered serving created for Fish Pate Red Chermoula 100g and the North Africa World atmosphere.

Preparation
10 min
Cooking
20 min
Difficulty
easy
Serves
2
Method

Prepare it with care.

  1. 01

    Prepare

    Spoon the pâté into a small ceramic bowl or spread it directly onto pieces of warm flatbread. Add roasted pepper, fresh herbs and a restrained squeeze of lemon.

  2. 02

    Serve

    Serve as a shared plate while the bread is still warm.

Cook with

The recipe begins here.

Fish Pate Red Chermoula 100g
World Flavours

Fish Pate Red Chermoula 100g

SPRAT PÂTÉ IN RED CHERMOULA SAUCE, 100 G A smooth and creamy pâté made from smoked sprats, enriched with aromatic red chermoula sauce. Its soft texture creates a refined and enjoyable taste experience. Notes of spices, garlic and paprika, combined with a subtle exotic touch, deliver a rich and expressive flavour profile. Perfect for those looking to explore more adventurous and distinctive taste combinations. INGREDIENTS: smoked sprats (Sprattus sprattus) 54.2%, chermoula sauce 45.8% (water, rapeseed oil, tomato paste, wheat flour, sugar, salt, onion powder, garlic powder, coriander, sweet paprika, black cumin, lemongrass powder, acetic acid, black pepper, allspice, cloves) ALLERGENS: contains fish and wheat ADDITIONAL INFORMATION: produced in a facility that also handles mustard powder, soy and pistachio oil Net weight: 100 g

Smooth The pâté has a soft, spreadable texture.

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This recipe belongs to

North Africa World

North Africa World celebrates the flavour logic of chermoula: herbs, garlic, warm spices, acidity and oil held in proportion. The inspiration comes from the Maghreb. The fish is prepared by Diplomats in Engure, Latvia.

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Pairings

Complete the table.

Drink

Mint tea

Side

Herbed couscous

Dessert

Orange with cinnamon

Nutrition information

Facts, clearly stated.

These verified values describe the Diplomats product used in the recipe. They are not a calculated total for the complete prepared meal.

Energy851 KJ / 205 KCALper 100 g
Fats16.4 Gper 100 g
Saturated fatty acids2.3 Gper 100 g
Proteins9 Gper 100 g
Salt1.18 Gper 100 g
Omega 32.5 Gper 100 g
Total carbohydrates5 Gper 100 g
Sugar4.8 Gper 100 g
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