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Fried Herring Fillets in Green Chili Sauce 140g
World Flavours · SKU 748

Fried Herring Fillets in Green Chili Sauce 140 g

Fried herring fillets in green chilli sauce. · 140 g

Product facts

Product Specification

Ingredients

Fried herring (Clupea harengus harengus) 60%, green chili sauce 40% (green chili, water, garlic, sugar, salt, distilled vinegar, acidity regulator: acetic acid, stabilizer: xanthan gum, preservatives: potassium sorbate, sodium benzoate), water , sugar, corn starch, salt), rapeseed oil.

Allergens
Contains
fish
Produced in a facility that also handles
gluten, mustard powder, soy, pistachio oil and celery
Logistics Information
Net weight
140 g
Drained weight
84 g
Packaging
Can
SKU
748
Catch Information
Catch area
Northeast Atlantic
FAO
27
Storage & Best Before
Storage
Keep in a dry, cool place from 0°C to +25°C.
After opening
Refrigerate and consume within 24 hours.
Best before
Best before the date indicated on the package.
NUTRITION PER 100 G

Product nutrition at a glance.

Protein

11.4 g
per 100 g23% RI

Energy kJ

818 kJ
per 100 g10% RI

Energy kcal

196 kcal
per 100 g10% RI

Fat

11 g
per 100 g16% RI

of which saturates

2.1 g
per 100 g11% RI

Carbohydrate

12.9 g
per 100 g5% RI

of which sugars

6.7 g
per 100 g7% RI

Salt

1.46 g
per 100 g24% RI

Nutrition values are stated per 100 g in accordance with the approved product specification.

Hands cooking vegetables in cast iron over a modest wood fireAtmospheric imagery is illustrative and may not depict the exact product.
01 — THE WORLD

Fire & Grill

Fire & Grill is an unhurried meal outdoors — fire, good ingredients and people around one table. Flame and smoke give food character, while fresh vegetables, herbs and vivid sauces create contrast.

Fish belongs here too — as a light appetiser or part of a shared table. Enjoy it with good bread, grilled vegetables or simply alongside the rest of the meal. Fire & Grill is not one recipe. It is a way of eating where good food, a living fire and time together matter.

02 — THIS PRODUCT IN THE WORLD

A bright green-chilli contrast for tender herring.

Fried herring fillets in green chilli sauce pair a tender fish texture with chilli, garlic and vinegar brightness. The 140 g format makes a substantial shared plate beside grilled potatoes and fresh vegetables.

03 — MOMENTS

When to enjoy.

Friends continuing a quiet conversation beside a campfire after dinner

A long summer evening

By the fire, in good company and with something delicious on the table.

A multigenerational family sharing dinner at a wooden garden table

The garden table

Serve with fresh bread, vegetables and herbs — simply, with no unnecessary preparation.

Friends preparing a simple evening meal beside the Baltic Sea

A meal by the water

Easy to take along and ready to serve — for a picnic, a day out or an unhurried meal by the water.

04 — HOW TO ENJOY

How to enjoy.

Serve with grilled potatoes, cucumber, fresh herbs and bread. Pickles can add crunch, but use them lightly beside the green chilli sauce.

Bread and fresh accompaniments shared at an outdoor table by the fire.Atmospheric imagery is illustrative and may not depict the exact product.
Fire & Grill

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