Golden
Frying gives the small fish a satisfying texture.
World Flavours
Fried Brisling Sardines in Oil with Pink Peppers 100g
Pink pepper character for garden dinners, outdoor tables and shared evenings.
Pink pepper character. A table worth staying at.
The product story
Pink pepper character for the shared table.
Fried Brisling Sardines in Oil with Pink Peppers 100g brings pink pepper character to fish prepared by Diplomats in Engure. Pink pepper brings a fragrant, gently fruity lift. The product belongs naturally beside warm bread, grilled vegetables and relaxed outdoor meals.
Around the fire
Some of life’s best conversations happen here.
A fire gives the evening a centre without deciding where it must go. Someone adds another log. Someone passes the bread. The food matters, but the people give the meal its meaning.
Pink pepper. Savoury fish. A measured finish.
Pink pepper
Pink pepper brings a fragrant, gently fruity lift.
Savoury
The sauce supports the recognisable character of the fish.
Balanced
The flavour has presence without taking over the entire meal.
The fire starts it. The people make it memorable.
The family table
A garden, a long table and enough time for every generation to stay together.
The long summer evening
The lake grows quiet while the conversation carries on beside the fire.
Dinner by the sea
A little wind, a modest fire and food prepared together beside the Baltic.
One more log
The plates are nearly empty. No one is ready to end the evening.
The declared values, clearly presented.
Energy kJ
1683 KJEnergy kcal
407 KCALSalt
1.05 GFats
37.5 GSaturated fatty acids
3.8 GProteins
15.5 GOmega 3
4.1 GTotal carbohydrates
1 GSugar
1 GValues are reproduced from the approved product declaration per 100 g. RI means the EU reference intake of an average adult (8,400 kJ / 2,000 kcal).
Made in Engure
Pink pepper flavour, kept in proportion.
Pink pepper brings a fragrant, gently fruity lift. The product remains centred on recognisable fish and Diplomats preparation in Engure.
The flavour supports the evening. It does not replace it.
The flavour behind the fire
Why this product belongs in this World.
Fried Brisling Sardines in Oil with Pink Peppers 100g belongs to Fire & Grill because its pink pepper character sits naturally beside warm bread, grilled vegetables and food passed around an outdoor table. The fish remains recognisable and the flavour supports the shared evening rather than becoming the occasion itself.
Garlic
Deep, familiar aroma that sits naturally beside warm bread, vegetables and food from the fire.
Jalapeño
A lively accent for relaxed outdoor tables where food is passed, mixed and shared.
Green chilli
Fresh, expressive warmth that brings energy without defining the entire meal.
Pink pepper
Aromatic and memorable, with a softer character suited to long, social evenings.
Signature recipe
Pink pepper brisling sardines with warm potatoes and a cucumber-herb salad.
SERVES TWO INGREDIENTS 1 can Diplomats Fried Brisling Sardines in Oil with Pink Peppers 100g Warm potatoes A cucumber-herb salad Fresh garden herbs Lemon, if desired PREPARATION Arrange the brisling sardines on a shared plate with the sauce from the can. Add warm potatoes and a cucumber-herb salad. Finish with fresh herbs and lemon where it suits the serving. SERVING Serve at the centre of an informal outdoor table while the warm elements are still warm.
Authentic product. Clearly presented.
70 g metal can
The details, when you want them.
Product and packaging
Net weight: 70 g. Packaging: metal can. Product line: Diplomats.
Official composition
fried sprat bodies (Sprattus sprattus) 70%, rapeseed oil 28.1%, salt, pink peppercorns 0.1%, soy flour
Nutrition
Energy: 1683 KJ / 407 KCAL (per 100 g) Fats: 37.5 G (per 100 g) Saturated fatty acids: 3.8 G (per 100 g) Proteins: 15.5 G (per 100 g) Salt: 1.05 G (per 100 g) Omega 3: 4.1 G (per 100 g) Total carbohydrates: 1 G (per 100 g) Sugar: 1 G (per 100 g)
Storage and logistics
Refer to the product label and current commercial specification for verified storage and logistics information.
Seafood Insights
Understand the product more deeply.
Expert Insight
Kāpēc brētliņas drīkst tirgot ar nosaukumu Brisling Sardines?
Precīzs skaidrojums par sugas identitāti, Codex standartiem, komerciālo terminoloģiju un galamērķa tirgus marķējuma prasībām.
Read the Insight →Expert InsightWhy Can Sprats Be Sold as Brisling Sardines?
A precise guide to species identity, Codex standards, commercial terminology and destination-market labelling.
Read the Insight →More from this World
Food worth sharing
The table belongs to everyone.
Fire & Grill is not a claim about heat or a list of flavours. It is a place for products that belong naturally to outdoor cooking, garden dinners, campfires and food passed between friends and family.
Bring one more plate to the table.
Pink pepper character, recognisable fish and Diplomats preparation.