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Fried Brisling Sardines in Oil with Pink Peppers 100g
World Flavours · SKU 463

Fried Brisling Sardines in Oil with Pink Peppers 100 g

Soy-flour-coated fried brisling sardines in rapeseed oil with pink pepper. · 100 g

Product facts

Product Specification

Ingredients
Fried fish (Sprattus sprattus)
70%
rapeseed oil
28.1%
salt
pink pepper
0.1%
soy flour
Allergens
Contains
fish and soy
Produced in a facility that also handles
gluten, mustard powder and pistachio oil
Logistics Information
Net weight
100 g
Drained weight
70 g
Packaging
Can
SKU
463
Catch Information
Catch area
Baltic Sea
FAO
27.IIId
Storage & Best Before
Storage
Keep in a dry, cool place from 0°C to +25°C.
After opening
Refrigerate and consume within 24 hours.
Best before
Best before the date indicated on the package.
NUTRITION PER 100 G

Product nutrition at a glance.

Protein

15.5 g
per 100 g31% RI

Energy kJ

1683 kJ
per 100 g20% RI

Energy kcal

407 kcal
per 100 g20% RI

Fat

38 g
per 100 g54% RI

of which saturates

3.8 g
per 100 g19% RI

Carbohydrate

1 g
per 100 g0.4% RI

of which sugars

1 g
per 100 g1% RI

Salt

1.05 g
per 100 g18% RI

Omega-3

4.1 g
per 100 g

Nutrition values are stated per 100 g in accordance with the approved product specification.

Hands cooking vegetables in cast iron over a modest wood fireAtmospheric imagery is illustrative and may not depict the exact product.
01 — THE WORLD

Fire & Grill

Fire & Grill is an unhurried meal outdoors — fire, good ingredients and people around one table. Flame and smoke give food character, while fresh vegetables, herbs and vivid sauces create contrast.

Fish belongs here too — as a light appetiser or part of a shared table. Enjoy it with good bread, grilled vegetables or simply alongside the rest of the meal. Fire & Grill is not one recipe. It is a way of eating where good food, a living fire and time together matter.

02 — THIS PRODUCT IN THE WORLD

A fragrant accent for a smaller plate.

Fried brisling sardines in oil pair their savoury fish character with the gently aromatic lift of pink pepper. The compact 100 g can works well beside warm potatoes, cucumber and bread.

03 — MOMENTS

When to enjoy.

Friends continuing a quiet conversation beside a campfire after dinner

A long summer evening

By the fire, in good company and with something delicious on the table.

A multigenerational family sharing dinner at a wooden garden table

The garden table

Serve with fresh bread, vegetables and herbs — simply, with no unnecessary preparation.

Friends preparing a simple evening meal beside the Baltic Sea

A meal by the water

Easy to take along and ready to serve — for a picnic, a day out or an unhurried meal by the water.

04 — HOW TO ENJOY

How to enjoy.

Serve with warm potatoes, a cucumber-and-herb salad and fresh bread. Keep the accompaniments simple so the pink pepper remains clear.

Bread and fresh accompaniments shared at an outdoor table by the fire.Atmospheric imagery is illustrative and may not depict the exact product.
Fire & Grill

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