
Fried Brisling Sardines in Green Chili Sauce 100 g
Soy-flour-coated and fried brisling sardines in green chilli sauce. · 100 g
Atmospheric imagery is illustrative and may not depict the exact product.Fire & Grill
Fire & Grill is an unhurried meal outdoors — fire, good ingredients and people around one table. Flame and smoke give food character, while fresh vegetables, herbs and vivid sauces create contrast.
Fish belongs here too — as a light appetiser or part of a shared table. Enjoy it with good bread, grilled vegetables or simply alongside the rest of the meal. Fire & Grill is not one recipe. It is a way of eating where good food, a living fire and time together matter.
A vivid accent for a shared table.
Fried brisling sardines in green chilli sauce bring a distinctive accent to a meal outdoors. Their piquant character works naturally with grilled vegetables and potatoes, fresh bread or light vegetable sides.
The compact 100 g can is easy to open and ready to serve — simply place it on the table and enjoy it with the rest of the meal.
When to enjoy.

A long summer evening
By the fire, in good company and with something delicious on the table.

The garden table
Serve with fresh bread, vegetables and herbs — simply, with no unnecessary preparation.

A meal by the water
Easy to take along and ready to serve — for a picnic, a day out or an unhurried meal by the water.
How to enjoy.
Serve the brisling sardines with fresh or lightly toasted bread, grilled potatoes and seasonal vegetables. Fresh cucumber, pickles or herbs make a natural accompaniment to the piquant green chilli sauce.
The product is ready to serve — open the can and bring it to the table with the rest of the meal.
Atmospheric imagery is illustrative and may not depict the exact product.More from this World
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