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Fried Sprats in Oil with Jalapeño 240g Premium
Sprats & Brisling Sardines · SKU 705

Fried Sprats in Oil with Jalapeño 240 g Premium

Wheat-flour-coated fried sprats in rapeseed oil with jalapeño in a 240 g premium format. · 240 g

Product facts

Product Specification

Ingredients
Fried fish (Sprattus sprattus)
70%
rapeseed oil
jalapeno pepper extract
0,6%
wheat flour
salt
Allergens
Contains
fish and wheat flour
Produced in a facility that also handles
mustard powder, soy, pistachio oil and celery
Logistics Information
Net weight
240 g
Drained weight
168 g
Packaging
Can
SKU
705
Catch Information
Catch area
Baltic Sea
FAO
27.IIId
Storage & Best Before
Storage
Keep in a dry, cool place from 0°C to +25°C.
After opening
Refrigerate and consume within 24 hours.
Best before
Best before the date indicated on the package.
Hands cooking vegetables in cast iron over a modest wood fireAtmospheric imagery is illustrative and may not depict the exact product.
01 — THE WORLD

Fire & Grill

Fire & Grill is an unhurried meal outdoors — fire, good ingredients and people around one table. Flame and smoke give food character, while fresh vegetables, herbs and vivid sauces create contrast.

Fish belongs here too — as a light appetiser or part of a shared table. Enjoy it with good bread, grilled vegetables or simply alongside the rest of the meal. Fire & Grill is not one recipe. It is a way of eating where good food, a living fire and time together matter.

02 — THIS PRODUCT IN THE WORLD

A generous fish plate with a direct jalapeño accent.

Fried sprats in rapeseed oil with jalapeño have a fuller texture and a direct pepper note. The 240 g format is suited to a shared plate beside grilled vegetables and fresh bread.

03 — MOMENTS

When to enjoy.

Friends continuing a quiet conversation beside a campfire after dinner

A long summer evening

By the fire, in good company and with something delicious on the table.

A multigenerational family sharing dinner at a wooden garden table

The garden table

Serve with fresh bread, vegetables and herbs — simply, with no unnecessary preparation.

Friends preparing a simple evening meal beside the Baltic Sea

A meal by the water

Easy to take along and ready to serve — for a picnic, a day out or an unhurried meal by the water.

04 — HOW TO ENJOY

How to enjoy.

Serve on a large plate with grilled peppers, cucumber, herbs and fresh bread. Drain only as much oil as suits the serving.

Bread and fresh accompaniments shared at an outdoor table by the fire.Atmospheric imagery is illustrative and may not depict the exact product.
Fire & Grill

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