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Pink pepper brisling sardines with warm potatoes and a cucumber-herb salad.
RecipesFire & Grill

Pink pepper brisling sardines with warm potatoes and a cucumber-herb salad.

Pink pepper brisling sardines with warm potatoes and a cucumber-herb salad. A considered serving created for Fried Brisling Sardines in Oil with Pink Peppers 100g and the Fire & Grill atmosphere.

Preparation
10 min
Cooking
20 min
Difficulty
easy
Serves
2
Method

Prepare it with care.

  1. 01

    Prepare

    Arrange the brisling sardines on a shared plate with the sauce from the can. Add warm potatoes and a cucumber-herb salad. Finish with fresh herbs and lemon where it suits the serving.

  2. 02

    Serve

    Serve at the centre of an informal outdoor table while the warm elements are still warm.

Cook with

The recipe begins here.

Fried Brisling Sardines in Oil with Pink Peppers 100g
World Flavours

Fried Brisling Sardines in Oil with Pink Peppers 100g

FRIED BRISLING SARDINES IN OIL WITH PINK PEPPERCORNS, 100 G Carefully selected brisling sardines are fried to a golden texture, delivering a rich and satisfying flavour. Enhanced with pink peppercorns, they gain a subtle aromatic spice that highlights the natural taste of the fish. A well-balanced product with a refined flavour twist. Perfect for appetizers, on fresh bread, or as a distinctive addition to various dishes. INGREDIENTS: fried sprat bodies (Sprattus sprattus) 70%, rapeseed oil 28.1%, salt, pink peppercorns 0.1%, soy flour ALLERGENS: contains fish and soy ADDITIONAL INFORMATION: produced in a facility that also handles wheat flour, mustard powder and pistachio oil Net weight: 100 g

Golden Frying gives the small fish a satisfying texture.

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This recipe belongs to

Fire & Grill

A fire gives the evening a centre without deciding where it must go. Someone adds another log. Someone passes the bread. The food matters, but the people give the meal its meaning.

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Pairings

Complete the table.

Drink

Dry cider

Side

Fire-roasted vegetables

Dessert

Grilled stone fruit

Nutrition information

Facts, clearly stated.

These verified values describe the Diplomats product used in the recipe. They are not a calculated total for the complete prepared meal.

Energy1683 KJ / 407 KCALper 100 g
Fats37.5 Gper 100 g
Saturated fatty acids3.8 Gper 100 g
Proteins15.5 Gper 100 g
Salt1.05 Gper 100 g
Omega 34.1 Gper 100 g
Total carbohydrates1 Gper 100 g
Sugar1 Gper 100 g
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