Pink pepper herring with warm potatoes and a cucumber-herb salad. A considered serving created for Fried Herring Fillets in Oil with Pink Peppers 140g and the Fire & Grill atmosphere.
Arrange the herring fillets on a shared plate with the sauce from the can. Add warm potatoes and a cucumber-herb salad. Finish with fresh herbs and lemon where it suits the serving.
Serve at the centre of an informal outdoor table while the warm elements are still warm.
A fire gives the evening a centre without deciding where it must go. Someone adds another log. Someone passes the bread. The food matters, but the people give the meal its meaning.
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