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Pink pepper herring with warm potatoes and a cucumber-herb salad.
RecipesFire & Grill

Pink Pepper Herring with Potatoes

Gently spiced herring with warm potatoes and a fresh cucumber-herb salad.

Preparation
10 min
Cooking
20 min
Difficulty
easy
Serves
2
Method

Prepare it with care.

  1. 01

    Prepare

    Arrange the herring fillets on a shared plate with the sauce from the can. Add warm potatoes and a cucumber-herb salad. Finish with fresh herbs and lemon where it suits the serving.

  2. 02

    Serve

    Serve at the centre of an informal outdoor table while the warm elements are still warm.

Cook with

The recipe begins here.

Fried Herring Fillets in Oil with Pink Peppers 140g
World Flavours

Fried Herring Fillets in Oil with Pink Peppers 140g

DIPLOMATS FRIED HERRING FILLETS IN OIL WITH PINK PEPPERCORNS, 140 G Fried herring fillets in oil with pink peppercorns — a refined flavour combination with a delicate spicy touch. Tender and juicy herring fillets are paired with quality oil and enhanced by pink peppercorns, adding a subtle heat and elegant aromatic character. The result is a clean, balanced and distinctive taste profile. Perfect for gourmet consumers looking for something different — ideal as an appetizer or a stylish addition to salads and sharing platters. INGREDIENTS: fish (Clupea harengus harengus) 70%, rapeseed oil 29.4%, pink peppercorns 0.6% ALLERGENS: contains fish ADDITIONAL INFORMATION: produced in a facility that also handles wheat flour, mustard powder, soy and pistachio oil PACKAGING: aluminium can (US: aluminum can) NET WEIGHT: 140 g

Tender Herring fillets retain a satisfying, yielding texture.

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This recipe belongs to

Fire & Grill

A fire gives the evening a centre without deciding where it must go. Someone adds another log. Someone passes the bread. The food matters, but the people give the meal its meaning.

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Pairings

Complete the table.

Drink

Mineral water

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