
Fried Herring Fillets in Oil with Pink Peppers 140 g
Fried herring fillets in rapeseed oil with pink pepper. · 140 g
Atmospheric imagery is illustrative and may not depict the exact product.Fire & Grill
Fire & Grill is an unhurried meal outdoors — fire, good ingredients and people around one table. Flame and smoke give food character, while fresh vegetables, herbs and vivid sauces create contrast.
Fish belongs here too — as a light appetiser or part of a shared table. Enjoy it with good bread, grilled vegetables or simply alongside the rest of the meal. Fire & Grill is not one recipe. It is a way of eating where good food, a living fire and time together matter.
Aromatic pink pepper beside tender herring.
Fried herring fillets in oil combine a tender fish texture with the fragrant, gently fruity character of pink pepper. The 140 g can suits an outdoor table with potatoes, cucumber and bread.
When to enjoy.

A long summer evening
By the fire, in good company and with something delicious on the table.

The garden table
Serve with fresh bread, vegetables and herbs — simply, with no unnecessary preparation.

A meal by the water
Easy to take along and ready to serve — for a picnic, a day out or an unhurried meal by the water.
How to enjoy.
Serve with warm potatoes, cucumber, dill and dark bread. Keep acidic additions restrained so the pink pepper remains distinct.
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