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Diplomats Gourmet smoked sprats in extra virgin olive oil with dill, 175 g glass jar
Diplomats Gourmet · SKU 659

Smoked Sprats in Olive Oil with Dill 175 g Glass Jar Diplomats Gourmet

Smoked sprats in olive oil with dill in a glass jar — full smoke with a fresh dill note. · 175 g

Product facts

Product Specification

Ingredients
Smoked sprats (Sprattus sprattus)
70%
extra virgin olive oil
28%
salt
dried dill
0.5%
Logistics Information
Net weight
175 g
Drained weight
122 g
Packaging
Glass jar
SKU
659
Storage & Best Before
Storage
Keep in a dry, cool place from 0°C to +25°C.
After opening
Refrigerate and consume within 24 hours.
Best before
Best before the date indicated on the package.
NUTRITION PER 100 G

Product nutrition at a glance.

Protein

16.6
per 100 g33% RI

Energy kJ

1409
per 100 g17% RI

Energy kcal

340
per 100 g17% RI

Fat

28
per 100 g40% RI

of which saturates

5.7
per 100 g29% RI

Carbohydrate

0.11
per 100 g0% RI

of which sugars

0.1
per 100 g0.1% RI

Salt

0.94
per 100 g16% RI

Nutrition values are stated per 100 g in accordance with the approved product specification.

A carefully arranged table for an unhurried meal.Atmospheric imagery is illustrative and may not depict the exact product.
01 — THE WORLD

Refined Table

A good table does not need excess. Delicate fish, good oil, fresh herbs and suitable accompaniments make a balanced meal. A few carefully chosen products, a well-set table and an unhurried evening are sometimes quite enough.

02 — THIS PRODUCT IN THE WORLD

A familiar pairing in a generous serving.

Dill refreshes the smoked fish, while olive oil brings the flavours together and gives them fullness. The jar makes the combination easy to serve to several guests.

03 — MOMENTS

When to enjoy.

Friends sharing dinner around one table.

Dinner with friends

Dinner with friends suits dishes that can be placed in the centre of the table and enjoyed together. A few different fish appetisers, good bread, fresh vegetables and light accompaniments let everyone create their own flavour combinations and allow the meal to unfold without hurry.

A carefully served dish at a chef’s table.

At the chef’s table

A good product is only the beginning — the result also depends on what accompanies it and how it is served. A precisely chosen accompaniment, fresh herbs or a small touch of acidity can highlight the fish and turn a simple appetiser into a beautifully composed dish.

A small dinner for two.

Dinner for two

Dinner for two needs only a few carefully chosen products. Good fish, fresh bread, a light salad and small accompaniments create an elegant meal in which flavour and presentation matter more than the number of dishes.

04 — HOW TO ENJOY

How to enjoy.

Set the sprats in the centre of the table with warm boiled potatoes and cucumber salad dressed with sour cream. Everyone can compose their own plate and add more dill to taste.

Bread and fresh accompaniments shared at an outdoor table by the fire.Atmospheric imagery is illustrative and may not depict the exact product.
Refined Table

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