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Smoked Sprats in Olive Oil with Rosemary 175g Glass Jar Diplomats Gourmet
Diplomats Gourmet · SKU 660

Smoked Sprats in Olive Oil with Rosemary 175 g Glass Jar Diplomats Gourmet

Smoked sprats in olive oil with rosemary in a glass jar — smoky fish with a subtle aromatic accent. · 175 g

Product facts

Product Specification

Ingredients
Smoked sprats (Sprattus sprattus)
70%
extra virgin olive oil
28%
salt
dried rosemary
0.5%
Logistics Information
Net weight
175 g
Drained weight
122 g
Packaging
Glass jar
SKU
660
Storage & Best Before
Storage
Keep in a dry, cool place from 0°C to +25°C.
After opening
Refrigerate and consume within 24 hours.
Best before
Best before the date indicated on the package.
NUTRITION PER 100 G

Product nutrition at a glance.

Protein

16.5 g
per 100 g33% RI

Energy kJ

1415 kJ
per 100 g17% RI

Energy kcal

341 kcal
per 100 g17% RI

Fat

28 g
per 100 g40% RI

of which saturates

5.7 g
per 100 g29% RI

Carbohydrate

0.1 g
per 100 g0% RI

of which sugars

0.1 g
per 100 g0.1% RI

Salt

0.94 g
per 100 g16% RI

Nutrition values are stated per 100 g in accordance with the approved product specification.

A carefully arranged table for an unhurried meal.Atmospheric imagery is illustrative and may not depict the exact product.
01 — THE WORLD

Refined Table

A good table does not need excess. Delicate fish, good oil, fresh herbs and suitable accompaniments make a balanced meal. A few carefully chosen products, a well-set table and an unhurried evening are sometimes quite enough.

02 — THIS PRODUCT IN THE WORLD

Rosemary gives the smoke a new nuance.

Olive oil and rosemary form an aromatic background for the expressive smoked sprats. The larger jar suits an appetiser table where the flavours can be enjoyed without hurry.

03 — MOMENTS

When to enjoy.

Friends sharing dinner around one table.

Dinner with friends

Dinner with friends suits dishes that can be placed in the centre of the table and enjoyed together. A few different fish appetisers, good bread, fresh vegetables and light accompaniments let everyone create their own flavour combinations and allow the meal to unfold without hurry.

A carefully served dish at a chef’s table.

At the chef’s table

A good product is only the beginning — the result also depends on what accompanies it and how it is served. A precisely chosen accompaniment, fresh herbs or a small touch of acidity can highlight the fish and turn a simple appetiser into a beautifully composed dish.

A small dinner for two.

Dinner for two

Dinner for two needs only a few carefully chosen products. Good fish, fresh bread, a light salad and small accompaniments create an elegant meal in which flavour and presentation matter more than the number of dishes.

04 — HOW TO ENJOY

How to enjoy.

Create a warm appetiser plate with roasted potatoes, peppers and sprats from the jar. A few fresh salad leaves will lighten the plate and balance the rosemary aroma.

Bread and fresh accompaniments shared at an outdoor table by the fire.Atmospheric imagery is illustrative and may not depict the exact product.
Refined Table

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