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Tikka pâté with warm naan and pickled onions.
RecipesSpice Route

Tikka pâté with warm naan and pickled onions.

Tikka pâté with warm naan and pickled onions. A considered serving created for Smoked Sprats Pate Tikka Masala 100g and the Spice Route atmosphere.

Preparation
10 min
Cooking
20 min
Difficulty
easy
Serves
2
Method

Prepare it with care.

  1. 01

    Prepare

    Spoon the pâté into a small serving bowl. Warm the naan and arrange it beside the pâté with pickled onions, coriander, lime and a restrained spoonful of mango chutney.

  2. 02

    Serve

    Serve immediately as a shared starter.

Cook with

The recipe begins here.

Fish Pate Tikka Masala 100g
World Flavours

Fish Pate Tikka Masala 100g

SPRAT PÂTÉ TIKKA MASALA, 100 G A smooth and creamy pâté made from smoked sprats, enriched with aromatic Tikka Masala sauce. Its soft texture creates a rich and warming taste experience. Notes of exotic spices, tomato and coconut milk deliver a deep and harmonious flavour profile with a mild spicy touch. Perfect for those who enjoy bold, internationally inspired flavours. INGREDIENTS: smoked sprats (Sprattus sprattus) 44%, Tikka Masala sauce 56% (tomato paste, water, coconut milk (coconut extract, water, polysorbate 60), Tikka Masala curry paste (water, spices (turmeric, paprika, cumin, coriander), ginger, rapeseed oil, salt, corn flour, acidity regulators (acetic acid, citric acid), tamarind, garlic powder, fenugreek leaves, cumin seeds, paprika extract, coriander leaves, mustard powder)), rapeseed oil, wheat flour, salt, sugar, onion powder, spices (black pepper, allspice, coriander, cloves) ALLERGENS: contains fish, wheat and mustard ADDITIONAL INFORMATION: produced in a facility that also handles soy and pistachio oil Net weight: 100 g

Layered A considered spice blend builds flavour gradually.

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This recipe belongs to

Spice Route

Spice Route celebrates the patient work behind aromatic food. Carefully balanced spices transform familiar ingredients into warm, comforting meals. The experience is inspired by South Asian cooking, but belongs to no single country. It follows flavour: from the first fragrance in the kitchen to the last piece of naan passed across the table.

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Pairings

Complete the table.

Drink

Lime soda

Side

Basmati rice and yoghurt

Dessert

Mango with cardamom

Nutrition information

Facts, clearly stated.

These verified values describe the Diplomats product used in the recipe. They are not a calculated total for the complete prepared meal.

Energy914 KJ / 220 KCALper 100 g
Fats16.68 Gper 100 g
Saturated fatty acids3.58 Gper 100 g
Proteins10.89 Gper 100 g
Salt1.42 Gper 100 g
Omega 30 Gper 100 g
Total carbohydrates6.36 Gper 100 g
Sugar1.94 Gper 100 g
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