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Tikka brisling sardines with basmati rice and coriander.
RecipesSpice Route

Tikka brisling sardines with basmati rice and coriander.

Tikka brisling sardines with basmati rice and coriander. A considered serving created for Fried Brisling Sardines in Tikka Masala Sauce 100g and the Spice Route atmosphere.

Preparation
10 min
Cooking
20 min
Difficulty
easy
Serves
2
Method

Prepare it with care.

  1. 01

    Prepare

    Divide the warm rice between two bowls. Add the brisling sardines with the sauce from the can. Finish with yoghurt sauce, coriander, pickled onions and lime.

  2. 02

    Serve

    Serve while the rice is warm, with naan alongside if desired.

Cook with

The recipe begins here.

Fried Brisling Sardines in Tikka Masala Sauce 100g
World Flavours

Fried Brisling Sardines in Tikka Masala Sauce 100g

FRIED BRISLING SARDINES IN TIKKA MASALA SAUCE, 100 G Carefully selected brisling sardines are fried to a golden texture, delivering a rich and satisfying flavour. Combined with Tikka Masala sauce, they offer a bold and aromatic profile with warm, spiced notes. Turmeric, cumin, coriander and ginger create a deep, layered flavour, complemented by the subtle creaminess of coconut milk. Perfect for those seeking exotic, rich and flavourful taste experiences. INGREDIENTS: fried sprat bodies (Sprattus sprattus) 70%, tikka masala sauce 30% (tomato paste, water, coconut milk (coconut extract, water, emulsifier (polysorbate 60)), tikka masala curry paste (water, spices (turmeric, paprika, cumin, coriander, ginger), rapeseed oil, salt, corn flour, acidity regulators (acetic acid, citric acid), tamarind, garlic powder, fenugreek leaves, cumin seeds, paprika extract, coriander leaves, mustard powder), rapeseed oil, sugar, salt), soy flour ALLERGENS: contains fish, soy and mustard ADDITIONAL INFORMATION: produced in a facility that also handles wheat flour and pistachio oil Net weight: 100 g

Layered A considered spice blend builds flavour gradually.

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This recipe belongs to

Spice Route

Spice Route celebrates the patient work behind aromatic food. Carefully balanced spices transform familiar ingredients into warm, comforting meals. The experience is inspired by South Asian cooking, but belongs to no single country. It follows flavour: from the first fragrance in the kitchen to the last piece of naan passed across the table.

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Pairings

Complete the table.

Drink

Lime soda

Side

Basmati rice and yoghurt

Dessert

Mango with cardamom

Nutrition information

Facts, clearly stated.

These verified values describe the Diplomats product used in the recipe. They are not a calculated total for the complete prepared meal.

Energy1110 KJ / 268 KCALper 100 g
Fats22.75 Gper 100 g
Saturated fatty acids4.45 Gper 100 g
Proteins13.13 Gper 100 g
Salt0.84 Gper 100 g
Omega 30 Gper 100 g
Total carbohydrates2.64 Gper 100 g
Sugar2.33 Gper 100 g
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