Layered
A considered spice blend builds flavour gradually.
World Flavours
Fried Brisling Sardines in Tikka Masala Sauce 100g
Tikka Masala-inspired warmth with aromatic, layered spice.
Warm spice. Layered flavour.
The product story
Tikka warmth, held in balance.
Fried Brisling Sardines in Tikka Masala Sauce 100g combines familiar fish with a warm, aromatic Tikka Masala-inspired sauce. The spices bring depth rather than simple intensity. The product is prepared by Diplomats in Engure, Latvia.
Feel the World
Heat is immediate. Spice reveals itself slowly.
Spice Route celebrates the patient work behind aromatic food. Carefully balanced spices transform familiar ingredients into warm, comforting meals. The experience is inspired by South Asian cooking, but belongs to no single country. It follows flavour: from the first fragrance in the kitchen to the last piece of naan passed across the table.
Warm. Aromatic. Comforting.
Warm
The sauce brings gentle warmth rather than aggressive heat.
Aromatic
Fragrant spices give the fish a fuller savoury character.
Balanced
Richness, spice and acidity remain in proportion.
Warmth gathers around the table.
A shared evening
Bring everyone to one table while the food is warm and conversation is unhurried.
Patient preparation
Measure, toast and combine spices carefully. Depth is built in stages.
A generous table
Rice, bread, yoghurt, herbs and vegetables turn the product into a complete shared meal.
An aromatic pantry
Saffron, turmeric, paprika, cardamom and cinnamon offer warmth, colour and layered character.
The declared values, clearly presented.
Energy kJ
1110 KJEnergy kcal
268 KCALSalt
0.84 GFats
22.75 GSaturated fatty acids
4.45 GProteins
13.13 GOmega 3
0 GTotal carbohydrates
2.64 GSugar
2.33 GValues are reproduced from the approved product declaration per 100 g. RI means the EU reference intake of an average adult (8,400 kJ / 2,000 kcal).
Made in Engure
Fish and spice, kept in proportion.
The Tikka Masala-inspired sauce gives the product warmth and aromatic depth. The fish remains recognisable, prepared by Diplomats in Engure and ready to become the centre of a comforting shared meal.
Depth, not intensity.
The balance behind the blend
Why this product belongs in this World.
Fried Brisling Sardines in Tikka Masala Sauce 100g belongs to Spice Route because its Tikka Masala-inspired sauce is built around warm, layered spices rather than simple heat. Cooling yoghurt, fresh coriander, lime and pickled onions balance the richness, while the brisling sardines remain recognisable within the composition. It is naturally suited to shared meals, warm dinners and a table shaped by curiosity.
Layered warmth
Aromatic spices build depth in stages without hiding the fish.
Balance first
Warm spice, acidity, herbs and cooling yoghurt each have a clear role.
Made to share
Rice, naan, vegetables and chutney turn the product into a generous table.
Lasting inspiration
Tikka draws on culinary traditions refined across centuries, interpreted with care rather than reduced to geography.
Signature recipe
Tikka brisling sardines with basmati rice and coriander.
SERVES TWO INGREDIENTS 1 can Diplomats Fried Brisling Sardines in Tikka Masala Sauce Warm basmati rice Yoghurt sauce Fresh coriander Pickled red onions Lime PREPARATION Divide the warm rice between two bowls. Add the brisling sardines with the sauce from the can. Finish with yoghurt sauce, coriander, pickled onions and lime. SERVING Serve while the rice is warm, with naan alongside if desired.
Authentic product. Clearly presented.
70 g metal can
The details, when you want them.
Product and packaging
Net weight: 70 g. Packaging: metal can. Product line: Diplomats.
Official composition
fried sprat bodies (Sprattus sprattus) 70%, tikka masala sauce 30% (tomato paste, water, coconut milk (coconut extract, water, emulsifier (polysorbate 60)), tikka masala curry paste (water, spices (turmeric, paprika, cumin, coriander, ginger), rapeseed oil, salt, corn flour, acidity regulators (acetic acid, citric acid), tamarind, garlic powder, fenugreek leaves, cumin seeds, paprika extract, coriander leaves, mustard powder), rapeseed oil, sugar, salt), soy flour
Storage and logistics
Refer to the product label and current commercial specification for verified storage and logistics information.
Seafood Insights
Understand the product more deeply.
Expert Insight
Kāpēc brētliņas drīkst tirgot ar nosaukumu Brisling Sardines?
Precīzs skaidrojums par sugas identitāti, Codex standartiem, komerciālo terminoloģiju un galamērķa tirgus marķējuma prasībām.
Read the Insight →Expert InsightWhy Can Sprats Be Sold as Brisling Sardines?
A precise guide to species identity, Codex standards, commercial terminology and destination-market labelling.
Read the Insight →More from this World
Recipes and serving ideas
Serve with warmth and contrast.
Place the Tikka fish at the centre of a modern, generous table. Add basmati rice, warm naan, yoghurt sauce, fresh coriander and lime. Pickled onions bring brightness; mango chutney adds fruit; grilled vegetables complete the meal.
Bring layered warmth to the table.
Tikka-inspired spice, familiar fish and a generous way to serve it.