Layered
A considered spice blend builds flavour gradually.
World Flavours
Fish Pate Tikka Masala 100g
Tikka Masala-inspired warmth with aromatic, layered spice.
Warm spice. Layered flavour.
The product story
Tikka warmth, held in balance.
Smoked Sprats Pate Tikka Masala 100g combines familiar fish with a warm, aromatic Tikka Masala-inspired sauce. The spices bring depth rather than simple intensity. The product is prepared by Diplomats in Engure, Latvia.
Feel the World
Heat is immediate. Spice reveals itself slowly.
Spice Route celebrates the patient work behind aromatic food. Carefully balanced spices transform familiar ingredients into warm, comforting meals. The experience is inspired by South Asian cooking, but belongs to no single country. It follows flavour: from the first fragrance in the kitchen to the last piece of naan passed across the table.
Warm. Aromatic. Comforting.
Warm
The sauce brings gentle warmth rather than aggressive heat.
Aromatic
Fragrant spices give the fish a fuller savoury character.
Balanced
Richness, spice and acidity remain in proportion.
Warmth gathers around the table.
A shared evening
Bring everyone to one table while the food is warm and conversation is unhurried.
Patient preparation
Measure, toast and combine spices carefully. Depth is built in stages.
A generous table
Rice, bread, yoghurt, herbs and vegetables turn the product into a complete shared meal.
An aromatic pantry
Saffron, turmeric, paprika, cardamom and cinnamon offer warmth, colour and layered character.
The declared values, clearly presented.
Protein
10.9 gEnergy kJ
914 kJEnergy kcal
220 kcalFat
17 gof which saturates
3.6 gCarbohydrate
6.36 gof which sugars
1.9 gSalt
1.42 gOmega-3
2.1 gValues are reproduced from the approved product declaration per 100 g. RI means the EU reference intake of an average adult (8,400 kJ / 2,000 kcal). The separately declared drained weight is 100 g; it is not substituted for net weight in this view.
Made to share the table.
Made in Engure
Fish and spice, kept in proportion.
The Tikka Masala-inspired sauce gives the product warmth and aromatic depth. The fish remains recognisable, prepared by Diplomats in Engure and ready to become the centre of a comforting shared meal.
Depth, not intensity.
The balance behind the blend
Why this product belongs in this World.
Fish Pate Tikka Masala 100g belongs to Spice Route because its Tikka Masala-inspired sauce is built around warm, layered spices rather than simple heat. Cooling yoghurt, fresh coriander, lime and pickled onions balance the richness, while the smoked sprats pâté remain recognisable within the composition. It is naturally suited to shared meals, warm dinners and a table shaped by curiosity.
Layered warmth
Aromatic spices build depth in stages without hiding the fish.
Balance first
Warm spice, acidity, herbs and cooling yoghurt each have a clear role.
Made to share
Rice, naan, vegetables and chutney turn the product into a generous table.
Lasting inspiration
Tikka draws on culinary traditions refined across centuries, interpreted with care rather than reduced to geography.
Signature recipe
Tikka pâté with warm naan and pickled onions.
SERVES TWO INGREDIENTS 1 can Diplomats Smoked Sprats Pâté Tikka Masala Warm naan bread Pickled red onions Fresh coriander Lime Mango chutney PREPARATION Spoon the pâté into a small serving bowl. Warm the naan and arrange it beside the pâté with pickled onions, coriander, lime and a restrained spoonful of mango chutney. SERVING Serve immediately as a shared starter.
Authentic product. Clearly presented.
100 g metal can
The details, when you want them.
Product and packaging
Net weight: 100 g. Packaging: metal can. Product line: Diplomats.
Official composition
Smoked fish (Sprattus sprattus) 46%, Tikka Masala sauce 54% (tomato paste, water, coconut milk (coconut extract: 70% water, polysorbate 60 (polyoxymethylene, sorbitan monostearate), Tikka Masala curry paste (water, ground spices: turmeric , paprika, cumin, coriander, spices, ginger, rapeseed oil, salt, corn flour, acidity regulator (acetic acid, citric acid), tamarind, garlic powder, dried clover leaves, cumin seeds, paprika extract, dried coriander leaves, mustard powder)), rapeseed oil, wheat flour, salt, sugar, onion powder, spices (ground black pepper, ground fragrand, ground coriander, ground clove).
Allergens and facility notice
Allergens: contains fish, wheat flour, mustard powder Produced in a company that works with gluten, soy, pistachio oil and celery.
Storage and product information
Store in a dry, cool place (from 0°C to +25°C). Once opened keep refrigerated and consume within 24 hours. It is recommended to use by the date indicated on the package. Product is ready for consumption. Sterilized product. Contains only wild caught fish. Non-GMO. Catch area: Baltic sea FAO 27. IIId.
Nutrition per 100 g
Energy kJ: 914 kJ Energy kcal: 220 kcal Fat: 17 g of which saturates: 3.6 g Carbohydrate: 6.36 g of which sugars: 1.9 g Protein: 10.9 g Salt: 1.42 g Omega-3: 2.1 g
More from this World
Recipes and serving ideas
Serve with warmth and contrast.
Place the Tikka fish at the centre of a modern, generous table. Add basmati rice, warm naan, yoghurt sauce, fresh coriander and lime. Pickled onions bring brightness; mango chutney adds fruit; grilled vegetables complete the meal.
Bring layered warmth to the table.
Tikka-inspired spice, familiar fish and a generous way to serve it.