Sriracha herring with rice and cucumber.

Fried Herring Fillets in Sriracha Sauce 140g

DIPLOMATS FRIED HERRING FILLETS IN SRIRACHA SAUCE, 140 G Fried herring fillets in sriracha sauce — a bold and spicy product with a modern flavour profile. Tender and juicy herring fillets are combined with an intense sriracha sauce, driven by rich chili and garlic notes. The result is a vibrant, spicy and dynamic taste with a balanced touch of heat and sweetness. Perfect for consumers who enjoy strong, contemporary flavours and want something more adventurous. Ideal for snacks, street food-style dishes or as a flavourful addition to meals. INGREDIENTS: fish (Clupea harengus harengus) 60%, sriracha sauce 40% (chili 56%, garlic, sugar, salt, distilled vinegar, preservative: potassium sorbate, stabiliser: xanthan gum), rapeseed oil ALLERGENS: contains fish ADDITIONAL INFORMATION: produced in a facility that also handles wheat flour, mustard powder, soy and pistachio oil PACKAGING: aluminium can (US: aluminum can) NET WEIGHT: 140 g

Tender Fried herring fillets keep a satisfying, yielding texture.