Spiced herring, warm rice and fresh cucumber make a quick meal with a pleasing contrast.
Divide warm rice between two bowls. Arrange the herring fillets over the rice and spoon over the sauce from the can. Add sliced cucumber, coriander and spring onion. Finish with lime to taste.
Serve immediately, keeping the fresh accompaniments cool and crisp.
Thailand World is an appreciation of a culinary principle: chilli held together by acidity, sweetness, garlic and fresh herbs. The flavour inspiration comes from Thailand. The fish is prepared by Diplomats in Engure, Latvia.
Explore this World →These nutrition values apply to the Diplomats product used in the recipe, not to the complete prepared dish.
