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Diplomats Fried Herring Fillets in Sriracha Sauce, 140 g can
World Flavours · SKU 745

Fried Herring Fillets in Sriracha Sauce 140 g

Fried herring fillets in Sriracha sauce with distinct chilli, garlic and vinegar notes. · 140 g

Product facts

Product Specification

Ingredients
Fish (Clupea harengus harengus)
60%
sriracha sauce 40% (chili 56%, garlic, sugar, salt, distilled vinegar, preservative: potassium sorbate, stabilizer: xanthan gum)
rapeseed oil
Allergens
Contains
fish
Produced in a facility that also handles
gluten, mustard powder, soy, pistachio oil and celery
Logistics Information
Net weight
140 g
Drained weight
84 g
Packaging
Can
SKU
745
Catch Information
Catch area
Northeast Atlantic
FAO
27
Storage & Best Before
Storage
Keep in a dry, cool place from 0°C to +25°C.
After opening
Refrigerate and consume within 24 hours.
Best before
Best before the date indicated on the package.
NUTRITION PER 100 G

Product nutrition at a glance.

Protein

11.9 g
per 100 g24% RI

Energy kJ

825 kJ
per 100 g10% RI

Energy kcal

198 kcal
per 100 g10% RI

Fat

12 g
per 100 g17% RI

of which saturates

2.2 g
per 100 g11% RI

Carbohydrate

11.5 g
per 100 g4% RI

of which sugars

2.1 g
per 100 g2% RI

Salt

2.5 g
per 100 g42% RI

Nutrition values are stated per 100 g in accordance with the approved product specification.

A shaded Thai courtyard with warm wood, tropical greenery and a quiet dining area.Atmospheric imagery is illustrative and may not depict the exact product.
01 — THE WORLD

Thailand World

This World brings Brisling sardines and herring fillets together with two distinct sauce styles. Sriracha brings chilli heat, garlic and bright vinegar notes, while Sweet Chilli is gentler and sweeter, with a mild chilli accent. Both work naturally in a simple meal with rice or rice noodles, fresh herbs and crisp vegetables.

02 — THIS PRODUCT IN THE WORLD

Herring and Sriracha.

The pronounced flavour of herring works well with the heat of Sriracha. Chilli, garlic and vinegar add a spicier, brighter note.

03 — MOMENTS

When to enjoy.

A simple table with rice, fresh herbs and crisp vegetables.

An easy dinner

Serve with rice, fresh herbs and crisp vegetables. Spoon the sauce from the tin over the rice to taste.

Two people preparing lime, spring onion, herbs and vegetables together.

Cooking together

Prepare lime, spring onion and fresh herbs while rice or rice noodles are brought to the table. Everyone can finish their serving to taste.

People enjoying several small dishes together around an evening table.

An evening around the table

Bring several small dishes and fresh accompaniments to the table, allowing hotter and gentler flavours to be enjoyed together.

04 — HOW TO ENJOY

How to enjoy.

Serve with rice noodles, fresh herbs and lime. Keep the fillets in generous pieces and add a little of the sauce to the noodles.

Rice, fresh herbs, lime and crisp vegetables arranged for serving.Atmospheric imagery is illustrative and may not depict the exact product.
Thailand World

More from this World

Fried Brisling Sardines in Sweet Chili Sauce 100g
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Diplomats Fried Brisling Sardines in Sriracha Sauce
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Fried Brisling Sardines in Sriracha Sauce 100g

Fried Herring Fillets in Sweet Chili Sauce 140g
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