Tender
Fried herring fillets keep a satisfying, yielding texture.

Fried herring fillets with the heat, garlic and acidity of Sriracha sauce.
Baltic fish. Thai-inspired energy.
We combine fried herring fillets with Sriracha sauce, where chilli, garlic and vinegar bring a clear, energetic flavour. The inspiration comes from Thailand. The product is prepared by Diplomats in Engure, Latvia.

Thailand World is an appreciation of a culinary principle: chilli held together by acidity, sweetness, garlic and fresh herbs. The flavour inspiration comes from Thailand. The fish is prepared by Diplomats in Engure, Latvia.

Fried herring fillets keep a satisfying, yielding texture.
Sriracha gives the sauce a direct chilli warmth.
Garlic adds savoury depth to the chilli sauce.
Distilled vinegar keeps the finish bright.

Warm light, a shared table and something with a confident chilli note.

Fresh accompaniments and easy conversation bring balance to the table.

Slice the lime, prepare the herbs and let everyone build their own plate.

Serve several small dishes and let heat, freshness and texture meet naturally.
Values are reproduced from the approved product declaration per 100 g. RI means the EU reference intake of an average adult (8,400 kJ / 2,000 kcal).

We prepare the product with 60% herring and 40% Sriracha sauce, finished with rapeseed oil. Chilli and garlic provide warmth; distilled vinegar keeps the sauce bright. Thai culinary inspiration meets Diplomats fish preparation in Engure.
Inspired by Thailand. Made by Diplomats.
Fried Herring Fillets in Sriracha Sauce 140g belongs in this World because its flavour, natural serving moment and culinary character support the atmosphere described here. Sriracha brings the bright, energetic contrast that defines this Thai-inspired World. Chilli, garlic and acidity meet fresh herbs, crisp vegetables, rice and lime. The result feels natural in quick, colourful meals made for sharing — lively in character, but still balanced around the fish.

Chilli and acidity bring lift rather than weight.
Warm sauce meets cool vegetables, herbs and lime.
Bowls and shared plates make the products easy to combine at the table.
SERVES TWO INGREDIENTS 1 can Diplomats Fried Herring Fillets in Sriracha Sauce Steamed jasmine rice Cucumber Fresh coriander Spring onion Lime PREPARATION Divide warm rice between two bowls. Arrange the herring fillets over the rice and spoon over the sauce from the can. Add sliced cucumber, coriander and spring onion. Finish with lime to taste. SERVING Serve immediately, keeping the fresh accompaniments cool and crisp.


Net weight: 140 g. Packaging: metal can. Product line: Diplomats. SKU: 745.
Fish (Clupea harengus harengus) 60%, Sriracha sauce 40% (chilli 56%, garlic, sugar, salt, distilled vinegar, preservative: potassium sorbate, stabiliser: xanthan gum), rapeseed oil. Allergen: contains fish.
Energy: 825 kJ / 198 kcal Fat: 11.6 g Carbohydrate: 11.5 g of which sugars: 2.2 g Protein: 11.5 g Salt: 2.5 g
Verified storage, shelf-life and logistics data are not yet available in the Product Bible.

At a modern Latvian dinner, Thai-inspired flavour does not require imitation. Serve the fish with rice, crisp cucumber, lime and fresh herbs on familiar linen and simple ceramics. The table remains Latvian; the Sriracha brings warmth and energy.

Tender herring, clear chilli warmth and Diplomats preparation.