
Fried Herring Fillets in Sriracha Sauce 140 g
Fried herring fillets in Sriracha sauce with distinct chilli, garlic and vinegar notes. · 140 g
Atmospheric imagery is illustrative and may not depict the exact product.Thailand World
This World brings Brisling sardines and herring fillets together with two distinct sauce styles. Sriracha brings chilli heat, garlic and bright vinegar notes, while Sweet Chilli is gentler and sweeter, with a mild chilli accent. Both work naturally in a simple meal with rice or rice noodles, fresh herbs and crisp vegetables.
Herring and Sriracha.
The pronounced flavour of herring works well with the heat of Sriracha. Chilli, garlic and vinegar add a spicier, brighter note.
When to enjoy.

An easy dinner
Serve with rice, fresh herbs and crisp vegetables. Spoon the sauce from the tin over the rice to taste.

Cooking together
Prepare lime, spring onion and fresh herbs while rice or rice noodles are brought to the table. Everyone can finish their serving to taste.

An evening around the table
Bring several small dishes and fresh accompaniments to the table, allowing hotter and gentler flavours to be enjoyed together.
How to enjoy.
Serve with rice noodles, fresh herbs and lime. Keep the fillets in generous pieces and add a little of the sauce to the noodles.
Atmospheric imagery is illustrative and may not depict the exact product.More from this World
Continue exploring Diplomats
Shop Diplomats
Discover our product range in the online shop.
Shop online →Become our partner
Offer Diplomats products to your customers.
Become a distributor →


