
Fried Brisling Sardines in Sweet Chili Sauce 100 g
Fried Brisling sardines in Sweet Chilli sauce with gentle heat and a garlic note. · 100 g
Atmospheric imagery is illustrative and may not depict the exact product.Thailand World
This World brings Brisling sardines and herring fillets together with two distinct sauce styles. Sriracha brings chilli heat, garlic and bright vinegar notes, while Sweet Chilli is gentler and sweeter, with a mild chilli accent. Both work naturally in a simple meal with rice or rice noodles, fresh herbs and crisp vegetables.
Brisling sardines and Sweet Chilli.
Sweet Chilli sauce complements the fried Brisling sardines with sweetness, mild chilli heat and garlic. It is a gentler choice than Sriracha.
When to enjoy.

An easy dinner
Serve with rice, fresh herbs and crisp vegetables. Spoon the sauce from the tin over the rice to taste.

Cooking together
Prepare lime, spring onion and fresh herbs while rice or rice noodles are brought to the table. Everyone can finish their serving to taste.

An evening around the table
Bring several small dishes and fresh accompaniments to the table, allowing hotter and gentler flavours to be enjoyed together.
How to enjoy.
Serve with rice noodles and a crisp cabbage-and-carrot salad. Add Thai basil or coriander.
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