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Diplomats Fried Brisling Sardines in Sriracha Sauce
World Flavours · SKU 465

Fried Brisling Sardines in Sriracha Sauce 100 g

Fried Brisling sardines with a distinctive Sriracha sauce. · 100 g

Product facts

Product Specification

Ingredients
Fried fish (Sprattus sprattus)
70%
Sriracha hot chili sauce 30% (chili, garlic, sugar, salt, distilled vinegar, stabilizer (xanthan gum))
soy flour
Allergens
Contains
fish and soy
Produced in a facility that also handles
gluten, mustard powder and pistachio oil
Logistics Information
Net weight
100 g
Drained weight
70 g
Packaging
Can
SKU
465
Catch Information
Catch area
Baltic Sea
FAO
27.IIId
Storage & Best Before
Storage
Keep in a dry, cool place from 0°C to +25°C.
After opening
Refrigerate and consume within 24 hours.
Best before
Best before the date indicated on the package.
NUTRITION PER 100 G

Product nutrition at a glance.

Protein

12.7 g
per 100 g25% RI

Energy kJ

826 kJ
per 100 g10% RI

Energy kcal

198 kcal
per 100 g10% RI

Fat

12 g
per 100 g17% RI

of which saturates

1.9 g
per 100 g10% RI

Carbohydrate

8.7 g
per 100 g3% RI

of which sugars

8.7 g
per 100 g10% RI

Salt

2.7 g
per 100 g45% RI

Omega-3

1.7 g
per 100 g

Nutrition values are stated per 100 g in accordance with the approved product specification.

A shaded Thai courtyard with warm wood, tropical greenery and a quiet dining area.Atmospheric imagery is illustrative and may not depict the exact product.
01 — THE WORLD

Thailand World

This World brings Brisling sardines and herring fillets together with two distinct sauce styles. Sriracha brings chilli heat, garlic and bright vinegar notes, while Sweet Chilli is gentler and sweeter, with a mild chilli accent. Both work naturally in a simple meal with rice or rice noodles, fresh herbs and crisp vegetables.

02 — THIS PRODUCT IN THE WORLD

Brisling sardines and Sriracha.

Fried Brisling sardines are complemented by Sriracha's chilli heat, garlic and a lightly tangy vinegar note.

03 — MOMENTS

When to enjoy.

A simple table with rice, fresh herbs and crisp vegetables.

An easy dinner

Serve with rice, fresh herbs and crisp vegetables. Spoon the sauce from the tin over the rice to taste.

Two people preparing lime, spring onion, herbs and vegetables together.

Cooking together

Prepare lime, spring onion and fresh herbs while rice or rice noodles are brought to the table. Everyone can finish their serving to taste.

People enjoying several small dishes together around an evening table.

An evening around the table

Bring several small dishes and fresh accompaniments to the table, allowing hotter and gentler flavours to be enjoyed together.

04 — HOW TO ENJOY

How to enjoy.

Serve with jasmine rice, fresh cucumber and coriander. Add spring onion and lime, and spoon the sauce from the tin over the rice.

Rice, fresh herbs, lime and crisp vegetables arranged for serving.Atmospheric imagery is illustrative and may not depict the exact product.
Thailand World

More from this World

Fried Brisling Sardines in Sweet Chili Sauce 100g
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Diplomats Fried Herring Fillets in Sriracha Sauce, 140 g can
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Fried Herring Fillets in Sriracha Sauce 140g

Fried Herring Fillets in Sweet Chili Sauce 140g
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