Golden
Frying gives the brisling sardines a satisfying texture.
World Flavours
Fried Brisling Sardines in Sriracha Sauce 100g
Fried brisling sardines with Sriracha chilli, garlic and bright acidity.
Small fish. Vivid flavour.
The product story
Brisling character with a warmer edge.
We combine fried brisling sardines with Sriracha sauce. Chilli, garlic and vinegar create a lively contrast to the fish. The flavour inspiration comes from Thailand; the product is made by Diplomats in Engure.
Thai inspiration
Heat becomes interesting when it has balance.
Thailand World is an appreciation of a culinary principle: chilli held together by acidity, sweetness, garlic and fresh herbs. The flavour inspiration comes from Thailand. The fish is prepared by Diplomats in Engure, Latvia.
Rich fish. Fresh heat.
Hot
Sriracha brings a clear chilli warmth.
Garlicky
Garlic adds savoury depth.
Bright
Distilled vinegar lifts the finish.
Fresh flavour, generously shared.
An evening full of flavour
Warm light, a shared table and something with a confident chilli note.
Dinner in the open air
Fresh accompaniments and easy conversation bring balance to the table.
Weekend cooking
Slice the lime, prepare the herbs and let everyone build their own plate.
A table for sharing
Serve several small dishes and let heat, freshness and texture meet naturally.
The declared values, clearly presented.
Energy kJ
826 KJEnergy kcal
198 KCALSalt
2.7 GFats
12.2 GSaturated fatty acids
1.9 GProteins
12.7 GOmega 3
1.7 GTotal carbohydrates
8.7 GSugar
8.7 GValues are reproduced from the approved product declaration per 100 g. RI means the EU reference intake of an average adult (8,400 kJ / 2,000 kcal).
Made in Engure
Fish and sauce, held in proportion.
Fried brisling sardines make up 70% of the composition and Sriracha sauce 30%. Chilli, garlic and vinegar bring warmth and brightness to fish prepared by Diplomats.
Thai inspiration. Diplomats preparation.
The energy behind the flavour
Why this product belongs in this World.
Fried Brisling Sardines in Sriracha Sauce 100g belongs in this World because its flavour, natural serving moment and culinary character support the atmosphere described here. Sriracha brings the bright, energetic contrast that defines this Thai-inspired World. Chilli, garlic and acidity meet fresh herbs, crisp vegetables, rice and lime. The result feels natural in quick, colourful meals made for sharing — lively in character, but still balanced around the fish.
Fresh energy
Chilli and acidity bring lift rather than weight.
Contrast
Warm sauce meets cool vegetables, herbs and lime.
Social serving
Bowls and shared plates make the products easy to combine at the table.
Signature recipe
Sriracha brisling with cucumber and rice.
SERVES TWO INGREDIENTS 1 can Diplomats Fried Brisling Sardines in Sriracha Sauce Steamed jasmine rice Cucumber Fresh coriander Spring onion Lime PREPARATION Divide the rice between two bowls. Add the brisling sardines and sauce. Finish with sliced cucumber, coriander, spring onion and lime. SERVING Serve while the rice is warm and the vegetables remain crisp.
Authentic product. Clearly presented.
100 g metal can
The details, when you want them.
Product and packaging
Net weight: 100 g. Fish content: 70%, equal to 70 g. Packaging: metal can. Product line: Diplomats. SKU: 465.
Ingredients and allergens
Fried sprat bodies (Sprattus sprattus) 70%, Sriracha chilli sauce 30% (chilli, garlic, sugar, salt, distilled vinegar, stabiliser: xanthan gum), soy flour. Allergens: contains fish and soy.
Nutrition per 100 g
Energy: 826 KJ / 198 KCAL Fats: 12.2 G Saturated fatty acids: 1.9 G Proteins: 12.7 G Salt: 2.7 G Omega 3: 1.7 G Total carbohydrates: 8.7 G Sugar: 8.7 G
Logistics
10 cans per box. Gross box weight: 1.25 kg. 490 cans per pallet. Gross pallet weight: 612.50 kg. Storage and shelf-life data are not yet available in the Product Bible.
Seafood Insights
Understand the product more deeply.
Expert Insight
Kāpēc brētliņas drīkst tirgot ar nosaukumu Brisling Sardines?
Precīzs skaidrojums par sugas identitāti, Codex standartiem, komerciālo terminoloģiju un galamērķa tirgus marķējuma prasībām.
Read the Insight →Expert InsightWhy Can Sprats Be Sold as Brisling Sardines?
A precise guide to species identity, Codex standards, commercial terminology and destination-market labelling.
Read the Insight →
More from this World
At a Latvian table
A fresh direction, naturally at home.
At a modern Latvian dinner, Thai-inspired flavour does not require imitation. Serve the fish with rice, crisp cucumber, lime and fresh herbs on familiar linen and simple ceramics. The table remains Latvian; the Sriracha brings warmth and energy.
A small fish with vivid energy.
Brisling sardines, chilli warmth and fresh acidity.