
Fried Herring Fillets in Sweet Chili Sauce 140 g
Fried herring fillets in Sweet Chilli sauce with notes of sweetness, gentle heat and garlic. · 140 g
Atmospheric imagery is illustrative and may not depict the exact product.Thailand World
This World brings Brisling sardines and herring fillets together with two distinct sauce styles. Sriracha brings chilli heat, garlic and bright vinegar notes, while Sweet Chilli is gentler and sweeter, with a mild chilli accent. Both work naturally in a simple meal with rice or rice noodles, fresh herbs and crisp vegetables.
Herring and Sweet Chilli.
The pronounced flavour of herring works well with the sweetness and gentle heat of Sweet Chilli sauce. With simple accompaniments, both remain easy to appreciate.
When to enjoy.

An easy dinner
Serve with rice, fresh herbs and crisp vegetables. Spoon the sauce from the tin over the rice to taste.

Cooking together
Prepare lime, spring onion and fresh herbs while rice or rice noodles are brought to the table. Everyone can finish their serving to taste.

An evening around the table
Bring several small dishes and fresh accompaniments to the table, allowing hotter and gentler flavours to be enjoyed together.
How to enjoy.
Serve with rice, steamed green vegetables and spring onion. Add lime to balance the sweetness of the sauce.
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