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Fried Herring Fillets in Sweet Chili Sauce 140g
World Flavours · SKU 743

Fried Herring Fillets in Sweet Chili Sauce 140 g

Fried herring fillets in Sweet Chilli sauce with notes of sweetness, gentle heat and garlic. · 140 g

Product facts

Product Specification

Ingredients
Fried herring (Clupea harengus harengus)
60%
sweet chilli sauce 40% (water, sugar, red chilli 16%, garlic, salt, thickener - acetylated distarch adipate, acidity regulator - acetic acid)
water
corn starch
rapeseed oil
Allergens
Contains
fish
Produced in a facility that also handles
gluten, mustard powder, soy, pistachio oil and celery
Logistics Information
Net weight
140 g
Drained weight
84 g
Packaging
Can
SKU
743
Catch Information
Catch area
Northeast Atlantic
FAO
27
Storage & Best Before
Storage
Keep in a dry, cool place from 0°C to +25°C.
After opening
Refrigerate and consume within 24 hours.
Best before
Best before the date indicated on the package.
NUTRITION PER 100 G

Product nutrition at a glance.

Protein

10.9 g
per 100 g22% RI

Energy kJ

905 kJ
per 100 g11% RI

Energy kcal

216 kcal
per 100 g11% RI

Fat

11 g
per 100 g16% RI

of which saturates

2.1 g
per 100 g11% RI

Carbohydrate

18.5 g
per 100 g7% RI

of which sugars

10 g
per 100 g11% RI

Salt

1.47 g
per 100 g25% RI

Nutrition values are stated per 100 g in accordance with the approved product specification.

A shaded Thai courtyard with warm wood, tropical greenery and a quiet dining area.Atmospheric imagery is illustrative and may not depict the exact product.
01 — THE WORLD

Thailand World

This World brings Brisling sardines and herring fillets together with two distinct sauce styles. Sriracha brings chilli heat, garlic and bright vinegar notes, while Sweet Chilli is gentler and sweeter, with a mild chilli accent. Both work naturally in a simple meal with rice or rice noodles, fresh herbs and crisp vegetables.

02 — THIS PRODUCT IN THE WORLD

Herring and Sweet Chilli.

The pronounced flavour of herring works well with the sweetness and gentle heat of Sweet Chilli sauce. With simple accompaniments, both remain easy to appreciate.

03 — MOMENTS

When to enjoy.

A simple table with rice, fresh herbs and crisp vegetables.

An easy dinner

Serve with rice, fresh herbs and crisp vegetables. Spoon the sauce from the tin over the rice to taste.

Two people preparing lime, spring onion, herbs and vegetables together.

Cooking together

Prepare lime, spring onion and fresh herbs while rice or rice noodles are brought to the table. Everyone can finish their serving to taste.

People enjoying several small dishes together around an evening table.

An evening around the table

Bring several small dishes and fresh accompaniments to the table, allowing hotter and gentler flavours to be enjoyed together.

04 — HOW TO ENJOY

How to enjoy.

Serve with rice, steamed green vegetables and spring onion. Add lime to balance the sweetness of the sauce.

Rice, fresh herbs, lime and crisp vegetables arranged for serving.Atmospheric imagery is illustrative and may not depict the exact product.
Thailand World

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