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Sriracha brisling with cucumber and rice.
RecipesThailand World

Sriracha Brisling Sardines with Rice

Sriracha brings a pleasant heat, balanced by rice and fresh, crisp cucumber.

Preparation
10 min
Cooking
20 min
Difficulty
easy
Serves
2
Method

Prepare it with care.

  1. 01

    Prepare

    Divide the rice between two bowls. Add the brisling sardines and sauce. Finish with sliced cucumber, coriander, spring onion and lime.

  2. 02

    Serve

    Serve while the rice is warm and the vegetables remain crisp.

Cook with

The recipe begins here.

Fried Brisling Sardines in Sriracha Sauce 100g
World Flavours

Fried Brisling Sardines in Sriracha Sauce 100g

FRIED BRISLING SARDINES IN SRIRACHA SAUCE, 100 G Carefully selected brisling sardines are fried to a golden texture, delivering a rich and satisfying flavour. Combined with Sriracha chili sauce, they offer a pronounced heat and an intense flavour profile. The blend of chili and garlic creates a bold, modern taste that is not intended for mild flavour preferences. Perfect for those who enjoy spicy food and seek a more adventurous taste experience. INGREDIENTS: fried sprat bodies (Sprattus sprattus) 70%, Sriracha chili sauce 30% (chili, garlic, sugar, salt, distilled vinegar, stabilizer (xanthan gum)), soy flour ALLERGENS: contains fish and soy ADDITIONAL INFORMATION: produced in a facility that also handles wheat flour, mustard powder and pistachio oil Net weight: 100 g

Golden Frying gives the brisling sardines a satisfying texture.

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This recipe belongs to

Thailand World

Thailand World is an appreciation of a culinary principle: chilli held together by acidity, sweetness, garlic and fresh herbs. The flavour inspiration comes from Thailand. The fish is prepared by Diplomats in Engure, Latvia.

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Pairings

Complete the table.

Drink

Iced tea

Nutrition information

Nutrition for the product used.

These nutrition values apply to the Diplomats product used in the recipe, not to the complete prepared dish.

Energy826 KJ / 198 KCALper 100 g
Fats12.2 Gper 100 g
Saturated fatty acids1.9 Gper 100 g
Proteins12.7 Gper 100 g
Salt2.7 Gper 100 g
Omega 31.7 Gper 100 g
Total carbohydrates8.7 Gper 100 g
Sugar8.7 Gper 100 g
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