Prepare it with care.
- 01
Prepare
Divide the rice between two bowls. Add the brisling sardines and sauce. Finish with sliced cucumber, coriander, spring onion and lime.
- 02
Serve
Serve while the rice is warm and the vegetables remain crisp.

Sriracha brisling with cucumber and rice. A considered serving created for Fried Brisling Sardines in Sriracha Sauce 100g and the Thailand World atmosphere.
Divide the rice between two bowls. Add the brisling sardines and sauce. Finish with sliced cucumber, coriander, spring onion and lime.
Serve while the rice is warm and the vegetables remain crisp.

Thailand World is an appreciation of a culinary principle: chilli held together by acidity, sweetness, garlic and fresh herbs. The flavour inspiration comes from Thailand. The fish is prepared by Diplomats in Engure, Latvia.
Explore this World →These verified values describe the Diplomats product used in the recipe. They are not a calculated total for the complete prepared meal.