Skip to main content
SHOPBecome a Distributor
Headless fried Brisling sardines in teriyaki glaze with steamed rice and cucumber
RecipesJapan World

Teriyaki Brisling Sardines with Rice

Sweet and savoury teriyaki sauce, warm rice and fresh cucumber make a simple, balanced meal.

Preparation
10 min
Cooking
20 min
Difficulty
easy
Serves
2
Method

Prepare it with care.

  1. 01

    Prepare

    Divide warm rice between two bowls. Add the brisling sardines and spoon over the sauce from the can. Finish with cucumber, spring onion and sesame.

  2. 02

    Serve

    Keep the plate restrained and serve immediately.

Cook with

The recipe begins here.

Fried Brisling Sardines in Teriyaki Sauce 100g
World Flavours

Fried Brisling Sardines in Teriyaki Sauce 100g

FRIED BRISLING SARDINES IN TERIYAKI SAUCE, 100 G Carefully selected brisling sardines are fried to a golden texture, delivering a rich and satisfying flavour. Combined with teriyaki sauce, they offer a balanced blend of sweetness and umami. Notes of soy sauce and light caramelisation create a deep and harmonious flavour profile that enhances the natural taste of the fish. Perfect for those who appreciate rich, well-balanced flavours with an Asian-inspired touch. INGREDIENTS: fried sprat bodies (Sprattus sprattus) 70%, teriyaki sauce 30% (sugar, light soy sauce (water, soybeans, salt, spirit vinegar), water, vinegar, corn starch, salt), soy flour ALLERGENS: contains fish, soy (may contain wheat from soy sauce) ADDITIONAL INFORMATION: produced in a facility that also handles wheat flour, mustard powder and pistachio oil Net weight: 100 g

Golden Frying gives the brisling sardines a satisfying texture.

View Product Experience
This recipe belongs to

Japan World

Japan World is not a claim of origin. It is an appreciation of a culinary idea: sweetness, saltiness and umami held in proportion; careful preparation; and food presented without excess. Diplomats brings that inspiration together with Baltic fish craftsmanship in Engure.

Explore this World
Pairings

Complete the table.

Drink

Green tea

Nutrition information

Nutrition for the product used.

These nutrition values apply to the Diplomats product used in the recipe, not to the complete prepared dish.

Energy962 KJ / 230 KCALper 100 g
Fats11.4 Gper 100 g
Saturated fatty acids1.7 Gper 100 g
Proteins11.9 Gper 100 g
Salt2.6 Gper 100 g
Omega 31.7 Gper 100 g
Total carbohydrates19.9 Gper 100 g
Sugar8.8 Gper 100 g
Cookie choices

Necessary technologies are always active. Optional categories are not preselected.

Strictly necessary

Security, form sessions, administrator authentication and storage of your cookie choice.

Always active