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Diplomats Fried Brisling Sardines in Teriyaki Sauce
World Flavours · SKU 469

Fried Brisling Sardines in Teriyaki Sauce 100 g

Fried Brisling sardines with savoury-sweet teriyaki sauce. · 100 g

Product facts

Product Specification

Ingredients
Fried fish (Sprattus sprattus)
70%
Teriyaki sauce 30% (sugar, soy sauce (water, soybeans, salt, alcohol vinegar), water, vinegar, corn starch, salt)
soy flour
Allergens
Contains
fish and soy
Produced in a facility that also handles
gluten, mustard powder and pistachio oil
Logistics Information
Net weight
100 g
Drained weight
70 g
Packaging
Can
SKU
469
Catch Information
Catch area
Baltic Sea
FAO
27.IIId
Storage & Best Before
Storage
Keep in a dry, cool place from 0°C to +25°C.
After opening
Refrigerate and consume within 24 hours.
Best before
Best before the date indicated on the package.
NUTRITION PER 100 G

Product nutrition at a glance.

Protein

11.9 g
per 100 g24% RI

Energy kJ

962 kJ
per 100 g11% RI

Energy kcal

230 kcal
per 100 g12% RI

Fat

11 g
per 100 g16% RI

of which saturates

1.7 g
per 100 g9% RI

Carbohydrate

19.9 g
per 100 g8% RI

of which sugars

8.8 g
per 100 g10% RI

Salt

2.6 g
per 100 g43% RI

Omega-3

1.7 g
per 100 g

Nutrition values are stated per 100 g in accordance with the approved product specification.

A traditional Japanese wooden home opening onto a quiet moss garden.Atmospheric imagery is illustrative and may not depict the exact product.
01 — THE WORLD

Japan World

Japan World centres on balance and simplicity. Teriyaki sauce brings savoury and sweet notes together, complementing the fish without overwhelming its character. Here, Brisling sardines, salmon and herring meet rice, fresh or lightly cooked vegetables and pickles. Nothing unnecessary — just a few well-chosen elements, clear flavours and a meal that works equally well in a simple rice bowl or as several small dishes set out for sharing.

02 — THIS PRODUCT IN THE WORLD

Fried sardines with a teriyaki accent.

Fried Brisling sardines have a distinct fish taste, complemented by the savoury sweetness of teriyaki sauce. The sauce coats the small fish while keeping them at the centre of the dish. Plain rice and fresh vegetables bring balance to the meal.

03 — MOMENTS

When to enjoy.

A calm evening meal with rice and vegetable sides.

Simple evening meal

Teriyaki fish, rice and vegetables make a simple and satisfying dinner.

Several small dishes shared around a table.

Small dishes to share

Set out several small dishes with rice and vegetables. Everyone can choose what they like and build their own plate.

Two people preparing rice and vegetables together.

Cooking together

Prepare the rice and vegetables, choose a few accompaniments and bring everything to the table. The teriyaki fish is already ready to enjoy — all that remains is deciding what to serve with it.

04 — HOW TO ENJOY

How to enjoy.

Serve with steamed rice, fresh cucumber and spring onions. Spoon the sauce from the product over the rice.

Rice, vegetables and small dishes on a quietly set table.Atmospheric imagery is illustrative and may not depict the exact product.
Japan World

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