Golden
Frying gives the brisling sardines a satisfying texture.

Fried brisling sardines in teriyaki sauce with sweetness, soy depth and umami.
Small fish. Beautiful balance.
We fry carefully selected brisling sardines to a golden texture and combine them with teriyaki sauce. Sweetness, soy and light caramelisation support the natural taste of the fish. The inspiration is Japanese; the product is made by Diplomats in Engure.

Japan World is not a claim of origin. It is an appreciation of a culinary idea: sweetness, saltiness and umami held in proportion; careful preparation; and food presented without excess. Diplomats brings that inspiration together with Baltic fish craftsmanship in Engure.

Frying gives the brisling sardines a satisfying texture.
Teriyaki brings sweetness and soy depth.
The sauce enhances the natural character of the fish.
A light caramelised note rounds the finish.

Share something savoury while rain softens the world outside.

Let a balanced plate and unhurried conversation set the pace.

Prepare rice, something fresh and one precisely flavoured centrepiece.

Build the table slowly and give every ingredient room.
Values are reproduced from the approved product declaration per 100 g. RI means the EU reference intake of an average adult (8,400 kJ / 2,000 kcal).

We fry brisling sardines and combine them with teriyaki sauce in a composition of 70% fish and 30% sauce. Soy flour completes the recipe. The result brings Japanese-inspired balance to a fish prepared by Diplomats.
Japanese inspiration. Baltic craftsmanship.
Fried Brisling Sardines in Teriyaki Sauce 100g belongs in this World because its flavour, natural serving moment and culinary character support the atmosphere described here. Teriyaki belongs to the Japan World through balance. Sweetness, savoury soy depth and umami support the fish without losing clarity. These products suit composed rice bowls, precise small plates and calm shared meals where every element has a purpose and nothing needs to be excessive.

Sweet, savoury and umami notes are held in deliberate proportion.
The fish remains recognisable while the sauce gives the serving its direction.
Rice, vegetables and a few considered garnishes are enough to complete the meal.
SERVES TWO INGREDIENTS 1 can Diplomats Fried Brisling Sardines in Teriyaki Sauce Steamed rice Pickled cucumber Spring onion Toasted sesame PREPARATION Divide warm rice between two bowls. Add the brisling sardines and spoon over the sauce from the can. Finish with cucumber, spring onion and sesame. SERVING Keep the plate restrained and serve immediately.


Net weight: 100 g. Fish content: 70%, equal to 70 g. Packaging: metal can. Product line: Diplomats. SKU: 469.
Fried sprat bodies (Sprattus sprattus) 70%, teriyaki sauce 30% (sugar, light soy sauce (water, soybeans, salt, spirit vinegar), water, vinegar, corn starch, salt), soy flour. Allergens: contains fish and soy; may contain wheat from soy sauce. Produced in a facility that also handles wheat flour, mustard powder and pistachio oil.
Energy: 962 KJ / 230 KCAL Fats: 11.4 G Saturated fatty acids: 1.7 G Proteins: 11.9 G Salt: 2.6 G Omega 3: 1.7 G Total carbohydrates: 19.9 G Sugar: 8.8 G
10 cans per box. Gross box weight: 1.25 kg. 490 cans per pallet. Gross pallet weight: 612.50 kg.
Precīzs skaidrojums par sugas identitāti, Codex standartiem, komerciālo terminoloģiju un galamērķa tirgus marķējuma prasībām.
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At a modern Latvian dinner, Japanese-inspired flavour needs no imitation or ceremony. Serve the fish with steamed rice, crisp cucumber and spring onion on familiar linen and simple ceramics. The setting remains Latvian; the teriyaki brings a different, beautifully balanced direction.

Golden brisling sardines, teriyaki depth and Diplomats craftsmanship.