Skip to main content
ENBecome a Distributor
Diplomats Fried Brisling Sardines in Teriyaki Sauce
World Flavours

Fried Brisling Sardines in Teriyaki Sauce 100g

Fried brisling sardines in teriyaki sauce with sweetness, soy depth and umami.

Small fish. Beautiful balance.
Product World

Japan World

Japan World is not a claim of origin. It is an appreciation of a culinary idea: sweetness, saltiness and umami held in proportion; careful preparation; and food presented without excess. Diplomats brings that inspiration together with Baltic fish craftsmanship in Engure.

The product story

Brisling character, balanced with teriyaki.

We fry carefully selected brisling sardines to a golden texture and combine them with teriyaki sauce. Sweetness, soy and light caramelisation support the natural taste of the fish. The inspiration is Japanese; the product is made by Diplomats in Engure.

A cook brushing teriyaki glaze with care at a cedar counter
Japanese inspiration

Balance is a form of respect.

Japan World is not a claim of origin. It is an appreciation of a culinary idea: sweetness, saltiness and umami held in proportion; careful preparation; and food presented without excess. Diplomats brings that inspiration together with Baltic fish craftsmanship in Engure.

A quiet Kyoto street after rain at blue hour
Taste profile

Rich, rounded and precise.

01

Golden

Frying gives the brisling sardines a satisfying texture.

02

Savoury-sweet

Teriyaki brings sweetness and soy depth.

03

Umami

The sauce enhances the natural character of the fish.

04

Caramelised

A light caramelised note rounds the finish.

Perfect moments

Small moments. Beautifully considered.

Friends sharing a quiet meal in a small izakaya on a rainy evening

An izakaya evening

Share something savoury while rain softens the world outside.

A calm dinner for two beside a small Japanese garden

A quiet dinner

Let a balanced plate and unhurried conversation set the pace.

Two people preparing rice and spring onion together

Weekend cooking

Prepare rice, something fresh and one precisely flavoured centrepiece.

Small plates, rice and tea shared around a dark oak table

Small plates, shared

Build the table slowly and give every ingredient room.

Nutrition per 100 g

The declared values, clearly presented.

Nutrition display basis

Energy kJ

962 KJ
per 100 g11% RI

Energy kcal

230 KCAL
per 100 g12% RI

Salt

2.6 G
per 100 g43% RI

Fats

11.4 G
per 100 g

Saturated fatty acids

1.7 G
per 100 g9% RI

Proteins

11.9 G
per 100 g24% RI

Omega 3

1.7 G
per 100 g

Total carbohydrates

19.9 G
per 100 g

Sugar

8.8 G
per 100 g10% RI

Values are reproduced from the approved product declaration per 100 g. RI means the EU reference intake of an average adult (8,400 kJ / 2,000 kcal).

Precise knife work with ginger and spring onion on a hinoki board
Made in Engure

A precise balance of fish and sauce.

We fry brisling sardines and combine them with teriyaki sauce in a composition of 70% fish and 30% sauce. Soy flour completes the recipe. The result brings Japanese-inspired balance to a fish prepared by Diplomats.

Japanese inspiration. Baltic craftsmanship.
The balance behind the flavour

Why this product belongs in this World.

Fried Brisling Sardines in Teriyaki Sauce 100g belongs in this World because its flavour, natural serving moment and culinary character support the atmosphere described here. Teriyaki belongs to the Japan World through balance. Sweetness, savoury soy depth and umami support the fish without losing clarity. These products suit composed rice bowls, precise small plates and calm shared meals where every element has a purpose and nothing needs to be excessive.

Two people preparing rice and spring onion together

Balance

Sweet, savoury and umami notes are held in deliberate proportion.

Clarity

The fish remains recognisable while the sauce gives the serving its direction.

Simple composition

Rice, vegetables and a few considered garnishes are enough to complete the meal.

Signature recipe

Teriyaki brisling with rice and cucumber.

SERVES TWO INGREDIENTS 1 can Diplomats Fried Brisling Sardines in Teriyaki Sauce Steamed rice Pickled cucumber Spring onion Toasted sesame PREPARATION Divide warm rice between two bowls. Add the brisling sardines and spoon over the sauce from the can. Finish with cucumber, spring onion and sesame. SERVING Keep the plate restrained and serve immediately.

A cook applying teriyaki glaze with care at a cedar counter
The pack

Authentic product. Clearly presented.

Diplomats Fried Brisling Sardines in Teriyaki Sauce, 100 g
can

100 g metal can

Product information

The details, when you want them.

Product and packaging

Net weight: 100 g. Fish content: 70%, equal to 70 g. Packaging: metal can. Product line: Diplomats. SKU: 469.

Ingredients and allergens

Fried sprat bodies (Sprattus sprattus) 70%, teriyaki sauce 30% (sugar, light soy sauce (water, soybeans, salt, spirit vinegar), water, vinegar, corn starch, salt), soy flour. Allergens: contains fish and soy; may contain wheat from soy sauce. Produced in a facility that also handles wheat flour, mustard powder and pistachio oil.

Nutrition per 100 g

Energy: 962 KJ / 230 KCAL Fats: 11.4 G Saturated fatty acids: 1.7 G Proteins: 11.9 G Salt: 2.6 G Omega 3: 1.7 G Total carbohydrates: 19.9 G Sugar: 8.8 G

Logistics

10 cans per box. Gross box weight: 1.25 kg. 490 cans per pallet. Gross pallet weight: 612.50 kg.

Seafood Insights

Understand the product more deeply.

Expert Insight

Kāpēc brētliņas drīkst tirgot ar nosaukumu Brisling Sardines?

Precīzs skaidrojums par sugas identitāti, Codex standartiem, komerciālo terminoloģiju un galamērķa tirgus marķējuma prasībām.

Read the Insight →
Expert Insight

Why Can Sprats Be Sold as Brisling Sardines?

A precise guide to species identity, Codex standards, commercial terminology and destination-market labelling.

Read the Insight →
Japan World

More from this World

Diplomats Fried Herring Fillets in Teriyaki Sauce, 140 g can
World Flavours

Fried Herring Fillets in Teriyaki Sauce 140g

At a Latvian table

Two food cultures, naturally at ease.

At a modern Latvian dinner, Japanese-inspired flavour needs no imitation or ceremony. Serve the fish with steamed rice, crisp cucumber and spring onion on familiar linen and simple ceramics. The setting remains Latvian; the teriyaki brings a different, beautifully balanced direction.

Japanese-inspired flavours served at a modern Latvian table
Fried Brisling Sardines in Teriyaki Sauce

A small fish with a wider horizon.

Golden brisling sardines, teriyaki depth and Diplomats craftsmanship.

Cookie choices

Necessary technologies are always active. Optional categories are not preselected.

Strictly necessary

Security, form sessions, administrator authentication and storage of your cookie choice.

Always active