
Fried Brisling Sardines in Teriyaki Sauce 100 g
Fried Brisling sardines with savoury-sweet teriyaki sauce. · 100 g
Atmospheric imagery is illustrative and may not depict the exact product.Japan World
Japan World centres on balance and simplicity. Teriyaki sauce brings savoury and sweet notes together, complementing the fish without overwhelming its character. Here, Brisling sardines, salmon and herring meet rice, fresh or lightly cooked vegetables and pickles. Nothing unnecessary — just a few well-chosen elements, clear flavours and a meal that works equally well in a simple rice bowl or as several small dishes set out for sharing.
Fried sardines with a teriyaki accent.
Fried Brisling sardines have a distinct fish taste, complemented by the savoury sweetness of teriyaki sauce. The sauce coats the small fish while keeping them at the centre of the dish. Plain rice and fresh vegetables bring balance to the meal.
When to enjoy.

Simple evening meal
Teriyaki fish, rice and vegetables make a simple and satisfying dinner.

Small dishes to share
Set out several small dishes with rice and vegetables. Everyone can choose what they like and build their own plate.

Cooking together
Prepare the rice and vegetables, choose a few accompaniments and bring everything to the table. The teriyaki fish is already ready to enjoy — all that remains is deciding what to serve with it.
How to enjoy.
Serve with steamed rice, fresh cucumber and spring onions. Spoon the sauce from the product over the rice.
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