Everyday · SKU 616
Salmon in Teriyaki Sauce 140 g
Teriyaki brings a savoury-sweet finish to salmon in a simple, ready-to-serve dish. · 140 g
Atmospheric imagery is illustrative and may not depict the exact product.01 — THE WORLD
Japan World
Japan World centres on balance and simplicity. Teriyaki sauce brings savoury and sweet notes together, complementing the fish without overwhelming its character. Here, Brisling sardines, salmon and herring meet rice, fresh or lightly cooked vegetables and pickles. Nothing unnecessary — just a few well-chosen elements, clear flavours and a meal that works equally well in a simple rice bowl or as several small dishes set out for sharing.
02 — THIS PRODUCT IN THE WORLD
Salmon balanced by teriyaki.
Salmon in teriyaki sauce pairs a familiar fish with the saltiness of soy sauce and a gentle sweetness. The combination has enough flavour of its own, so it needs only simple accompaniments.
When to enjoy.
Simple evening meal
Teriyaki fish, rice and vegetables make a simple and satisfying dinner.
Small dishes to share
Set out several small dishes with rice and vegetables. Everyone can choose what they like and build their own plate.
Cooking together
Prepare the rice and vegetables, choose a few accompaniments and bring everything to the table. The teriyaki fish is already ready to enjoy — all that remains is deciding what to serve with it.
04 — HOW TO ENJOY
How to enjoy.
Serve the salmon over rice with green vegetables and pickled cucumber. Spoon a little teriyaki sauce from the tin over the rice and salmon.
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