Tender
Fried herring fillets retain a soft, satisfying texture.
World Flavours
Fried Herring Fillets in Teriyaki Sauce 140g
Fried herring fillets in teriyaki sauce — balanced sweetness, gentle saltiness and umami.
Baltic character. Japanese balance.
The product story
A Baltic fish, seen through a different lens.
We pair tender fried herring fillets with teriyaki sauce to bring sweetness, light saltiness and the depth of soy into balance. The inspiration is Japanese; the product is made by Diplomats. It is a modern expression of familiar fish craftsmanship, ready for a small plate, a bowl of rice or a warm meal.
Japanese inspiration
Balance is a form of respect.
Japan World is not a claim of origin. It is an appreciation of a culinary idea: sweetness, saltiness and umami held in proportion; careful preparation; and food presented without excess. Diplomats brings that inspiration together with Baltic fish craftsmanship in Engure.
Sweetness. Umami. Balance.
Savoury-sweet
Teriyaki sauce holds sweetness and soy depth in proportion.
Umami
Soy sauce supports the natural character of the fish.
Gently tangy
Vinegar gives the sauce a clean, controlled lift.
Small moments. Beautifully considered.
An izakaya evening
Share something savoury while rain softens the world outside.
A quiet dinner
Let a balanced plate and unhurried conversation set the pace.
Weekend cooking
Prepare rice, something fresh and one precisely flavoured centrepiece.
Small plates, shared
Build the table slowly and give every ingredient room.
What is inside.
60% herring
Herring makes up 60% of the product.
40% teriyaki sauce
Teriyaki sauce makes up 40% of the product.
140 g can
Packed in an aluminium can with a net weight of 140 g.
Values are reproduced from the approved product declaration per 100 g. RI means the EU reference intake of an average adult (8,400 kJ / 2,000 kcal).
Made in Engure
Precision gives flavour its balance.
We fry herring fillets and combine them with a teriyaki sauce built from sugar, soy sauce, water, vinegar, corn starch and salt. The composition is precise: 60% herring and 40% teriyaki sauce, finished with rapeseed oil. The result is Baltic fish craftsmanship shaped by Japanese culinary inspiration.
Inspired by Japan. Made by Diplomats.
The balance behind the flavour
Why this product belongs in this World.
Fried Herring Fillets in Teriyaki Sauce 140g belongs in this World because its flavour, natural serving moment and culinary character support the atmosphere described here. Teriyaki belongs to the Japan World through balance. Sweetness, savoury soy depth and umami support the fish without losing clarity. These products suit composed rice bowls, precise small plates and calm shared meals where every element has a purpose and nothing needs to be excessive.
Balance
Sweet, savoury and umami notes are held in deliberate proportion.
Clarity
The fish remains recognisable while the sauce gives the serving its direction.
Simple composition
Rice, vegetables and a few considered garnishes are enough to complete the meal.
Signature recipe
Teriyaki herring rice bowl.
SERVES TWO INGREDIENTS 1 can Diplomats Fried Herring Fillets in Teriyaki Sauce Steamed rice Pickled cucumber Spring onion Toasted sesame A little lime, if desired PREPARATION Divide warm rice between two bowls. Arrange the herring fillets carefully over the rice and spoon over the teriyaki sauce from the can. Add pickled cucumber, sliced spring onion and a restrained scattering of sesame. SERVING Serve immediately. Keep the composition simple so the fish and sauce remain the centre of the bowl.
Ready when the table is.
140 g aluminium can
The details, when you want them.
Product and packaging
Net weight: 140 g. Packaging: aluminium can. Product line: Diplomats.
Ingredients and allergens
Fish (Clupea harengus harengus) 60%, teriyaki sauce 40% (sugar, soy sauce (water, soybeans, salt, spirit vinegar), water, vinegar 9%, corn starch, salt), rapeseed oil. Allergens: contains fish and soy. Produced in a facility that also handles wheat flour, mustard powder and pistachio oil.
Nutrition
Nutrition information is awaiting completion in the Product Bible.
More from this World
At a Latvian table
Two food cultures, naturally at ease.
At a modern Latvian dinner, Japanese-inspired flavour needs no imitation or ceremony. Serve the fish with steamed rice, crisp cucumber and spring onion on familiar linen and simple ceramics. The setting remains Latvian; the teriyaki brings a different, beautifully balanced direction.
Bring a different balance to the table.
Tender herring, savoury-sweet teriyaki and the confidence of Diplomats craftsmanship.