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Teriyaki herring rice bowl.
RecipesJapan World

Teriyaki herring rice bowl.

Teriyaki herring rice bowl. A considered serving created for Fried Herring Fillets in Teriyaki Sauce 140g and the Japan World atmosphere.

Preparation
10 min
Cooking
20 min
Difficulty
easy
Serves
2
Method

Prepare it with care.

  1. 01

    Prepare

    Divide warm rice between two bowls. Arrange the herring fillets carefully over the rice and spoon over the teriyaki sauce from the can. Add pickled cucumber, sliced spring onion and a restrained scattering of sesame.

  2. 02

    Serve

    Serve immediately. Keep the composition simple so the fish and sauce remain the centre of the bowl.

Cook with

The recipe begins here.

Fried Herring Fillets in Teriyaki Sauce 140g
World Flavours

Fried Herring Fillets in Teriyaki Sauce 140g

DIPLOMATS FRIED HERRING FILLETS IN TERIYAKI SAUCE, 140 G Fried herring fillets in teriyaki sauce — a harmonious blend of sweetness and umami with Japanese inspiration. Tender and juicy herring fillets are coated in a rich teriyaki sauce, combining gentle sweetness, light saltiness and the depth of soy sauce. The result is a smooth, balanced and flavourful profile that enhances the natural character of the fish. Perfect for consumers who enjoy modern, internationally inspired flavours. Ideal as a snack or served with rice, wok dishes or other warm meals. INGREDIENTS: fish (Clupea harengus harengus) 60%, teriyaki sauce 40% (sugar, soy sauce (water, soybeans, salt, spirit vinegar), water, vinegar 9%, corn starch, salt), rapeseed oil ALLERGENS: contains fish, soy ADDITIONAL INFORMATION: produced in a facility that also handles wheat flour, mustard powder and pistachio oil PACKAGING: aluminium can (US: aluminum can) NET WEIGHT: 140 g

Tender Fried herring fillets retain a soft, satisfying texture.

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This recipe belongs to

Japan World

Japan World is not a claim of origin. It is an appreciation of a culinary idea: sweetness, saltiness and umami held in proportion; careful preparation; and food presented without excess. Diplomats brings that inspiration together with Baltic fish craftsmanship in Engure.

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Pairings

Complete the table.

Drink

Green tea

Side

Pickled cucumber

Dessert

Fresh pear

Nutrition information

Facts, clearly stated.

These verified values describe the Diplomats product used in the recipe. They are not a calculated total for the complete prepared meal.

Energy990 kJ / 236 kcalper 100 g
Fat10,9 gper 100 g
Carbohydrate22,7 gper 100 g
Sugars15,6 gper 100 g
Protein11,8 gper 100 g
Salt2,53 gper 100 g
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