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Green chilli brisling sardines with grilled vegetables and yoghurt-herb sauce.
RecipesFire & Grill

Green chilli brisling sardines with grilled vegetables and yoghurt-herb sauce.

Green chilli brisling sardines with grilled vegetables and yoghurt-herb sauce. A considered serving created for Fried Brisling Sardines in Green Chili Sauce 100g and the Fire & Grill atmosphere.

Preparation
10 min
Cooking
20 min
Difficulty
easy
Serves
2
Method

Prepare it with care.

  1. 01

    Prepare

    Arrange the brisling sardines on a shared plate with the sauce from the can. Add grilled vegetables and yoghurt-herb sauce. Finish with fresh herbs and lemon where it suits the serving.

  2. 02

    Serve

    Serve at the centre of an informal outdoor table while the warm elements are still warm.

Cook with

The recipe begins here.

Fried Brisling Sardines in Green Chili Sauce 100g
World Flavours

Fried Brisling Sardines in Green Chili Sauce 100g

FRIED BRISLING SARDINES IN GREEN CHILI SAUCE, 100 G Carefully selected brisling sardines are fried to a golden texture, delivering a rich and satisfying flavour. Combined with green chili sauce, they offer a pronounced heat with a fresher, more vibrant character. Green chili and garlic create a bright and dynamic flavour profile that enhances the natural taste of the fish with a modern twist. Perfect for those who enjoy spicy food with a fresher, lighter edge. INGREDIENTS: fried sprat bodies (Sprattus sprattus) 70%, green chili sauce 30% (green chili, water, garlic, sugar, salt, distilled vinegar, acidity regulator (acetic acid), stabilizer (xanthan gum), preservatives (potassium sorbate, sodium benzoate), corn starch), soy flour ALLERGENS: contains fish and soy ADDITIONAL INFORMATION: produced in a facility that also handles wheat flour, mustard powder and pistachio oil Net weight: 100 g

Golden Frying gives the small fish a satisfying texture.

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This recipe belongs to

Fire & Grill

A fire gives the evening a centre without deciding where it must go. Someone adds another log. Someone passes the bread. The food matters, but the people give the meal its meaning.

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Pairings

Complete the table.

Drink

Dry cider

Side

Fire-roasted vegetables

Dessert

Grilled stone fruit

Nutrition information

Facts, clearly stated.

These verified values describe the Diplomats product used in the recipe. They are not a calculated total for the complete prepared meal.

Energy816 KJ / 196 KCALper 100 g
Fats12.2 Gper 100 g
Saturated fatty acids1.9 Gper 100 g
Proteins11.6 Gper 100 g
Salt1.85 Gper 100 g
Omega 31.9 Gper 100 g
Total carbohydrates9.3 Gper 100 g
Sugar9.3 Gper 100 g
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