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Fried Brisling Sardines in Olive Oil with Lemon 100g
World Flavours · SKU 464

Fried Brisling Sardines in Olive Oil with Lemon 100 g

Fresh lemon balances the olive oil and fried fish. · 100 g

Product facts

Product Specification

Ingredients
Fried fish (Sprattus sprattus)
70%
olive oil
24.18%
lemon
5%
salt
soy flour
Allergens
Contains
fish and soy
Produced in a facility that also handles
gluten, mustard powder and pistachio oil
Logistics Information
Net weight
100 g
Drained weight
70 g
Packaging
Can
SKU
464
Catch Information
Catch area
Baltic Sea
FAO
27.IIId
Storage & Best Before
Storage
Keep in a dry, cool place from 0°C to +25°C.
After opening
Refrigerate and consume within 24 hours.
Best before
Best before the date indicated on the package.
NUTRITION PER 100 G

Product nutrition at a glance.

Protein

16.6 g
per 100 g33% RI

Energy kJ

1455 kJ
per 100 g17% RI

Energy kcal

352 kcal
per 100 g18% RI

Fat

31 g
per 100 g44% RI

of which saturates

4.5 g
per 100 g23% RI

Carbohydrate

1.5 g
per 100 g0.6% RI

of which sugars

1.5 g
per 100 g2% RI

Salt

0.82 g
per 100 g14% RI

Omega-3

2.5 g
per 100 g

Nutrition values are stated per 100 g in accordance with the approved product specification.

A calm Mediterranean coastline seen from a stone terrace beneath an olive tree.Atmospheric imagery is illustrative and may not depict the exact product.
01 — THE WORLD

Mediterranean World

The Mediterranean World is about simple, good food and time spent together at the table. Fish and seafood sit naturally alongside olive oil, vegetables, bread, herbs and the freshness of citrus. What matters is not complexity, but the clear taste of good ingredients, seasonal accompaniments and simple preparation. It might be a small aperitivo bite, an unhurried lunch or a simple pause by the sea. The Mediterranean is not a single cuisine — its diversity is brought together by hospitality, sharing food and a relaxed table where there is always time for conversation.

02 — THIS PRODUCT IN THE WORLD

Fresh lemon and olive oil.

Fried Brisling sardines in olive oil with lemon are a simple and expressive Mediterranean combination. Lemon adds freshness, while olive oil complements the taste of the fish. Ready to enjoy straight away, they work as an appetiser or as part of a shared table.

03 — MOMENTS

When to enjoy.

A sunset table being prepared among olive trees.

Aperitivo

A small pause before dinner — a few simple bites, something to drink and time for conversation. Italian in origin, aperitivo is one of the Mediterranean region’s distinctive traditions of conviviality.

An unhurried courtyard lunch with bread and seasonal vegetables.

Weekend lunch

A table with good bread, seasonal vegetables and several dishes to share. The meal unfolds at its own pace, and no one is in a hurry to leave.

A simple picnic arranged in a wooden boat by a rocky coast.

A coastal pause

A simple meal close to the water — bread, vegetables and a few well-chosen accompaniments. Nothing unnecessary; just good food, the setting and time for yourself and others.

04 — HOW TO ENJOY

How to enjoy.

Serve with warm bread, tomatoes and a cucumber salad. Add some of the olive oil and lemon from the product when arranging the fish on the plate.

Bread, olives, tomatoes, lemon and fresh herbs arranged on pale stone.Atmospheric imagery is illustrative and may not depict the exact product.
Mediterranean World

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