Diplomats Gourmet
Smoked Herring with Pink Peppers 100 g
Smoked herring with pink pepper — full smoke with an aromatic, gently peppery accent. · 100 g
Atmospheric imagery is illustrative and may not depict the exact product.01 — THE WORLD
Refined Table
A good table does not need excess. Delicate fish, good oil, fresh herbs and suitable accompaniments make a balanced meal. A few carefully chosen products, a well-set table and an unhurried evening are sometimes quite enough.
02 — THIS PRODUCT IN THE WORLD
Herring, smoke and pink pepper.
The pronounced flavour of smoked herring is lifted by the aroma and mild warmth of pink pepper. The combination is rich enough to anchor a simple warm plate.
When to enjoy.
Dinner with friends
Dinner with friends suits dishes that can be placed in the centre of the table and enjoyed together. A few different fish appetisers, good bread, fresh vegetables and light accompaniments let everyone create their own flavour combinations and allow the meal to unfold without hurry.
At the chef’s table
A good product is only the beginning — the result also depends on what accompanies it and how it is served. A precisely chosen accompaniment, fresh herbs or a small touch of acidity can highlight the fish and turn a simple appetiser into a beautifully composed dish.
Dinner for two
Dinner for two needs only a few carefully chosen products. Good fish, fresh bread, a light salad and small accompaniments create an elegant meal in which flavour and presentation matter more than the number of dishes.
04 — HOW TO ENJOY
How to enjoy.
Serve the herring over warm, lightly crushed potatoes with a spoonful of sour cream. Pickled red onion or a few slices of beetroot will add welcome acidity and colour.
Atmospheric imagery is illustrative and may not depict the exact product.More from this World
Continue exploring Diplomats
Shop Diplomats
Discover our product range in the online shop.
Shop online →Become our partner
Offer Diplomats products to your customers.
Become a distributor →