Ten trout fillet variations in one selection — from restrained brine to distinctive oils and seasonings. · 10 × 100 g
Open several products and serve them together to compare the flavour and nuances of each recipe.
See each product page for its ingredients and nutrition information.
Atmospheric imagery is illustrative and may not depict the exact product.A good table does not need excess. Delicate fish, good oil, fresh herbs and suitable accompaniments make a balanced meal. A few carefully chosen products, a well-set table and an unhurried evening are sometimes quite enough.
This selection shows how different oils, herbs and seasonings complement the delicate flavour of trout. Each tin brings its own nuance, while together they create a considered tasting.
Dinner with friends suits dishes that can be placed in the centre of the table and enjoyed together. A few different fish appetisers, good bread, fresh vegetables and light accompaniments let everyone create their own flavour combinations and allow the meal to unfold without hurry.
A good product is only the beginning — the result also depends on what accompanies it and how it is served. A precisely chosen accompaniment, fresh herbs or a small touch of acidity can highlight the fish and turn a simple appetiser into a beautifully composed dish.
Dinner for two needs only a few carefully chosen products. Good fish, fresh bread, a light salad and small accompaniments create an elegant meal in which flavour and presentation matter more than the number of dishes.
Arrange several trout variations on a large appetiser plate and invite guests to taste them one after another. Serve with neutral bread, crisp vegetables and a light leaf salad so the differences between the recipes remain clear.
Atmospheric imagery is illustrative and may not depict the exact product.Discover our product range in the online shop.
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