Five smoked sprat flavours in one selection — with dill, rosemary and three specially chosen oils. · 5 × 120 g
Open several products and serve them together to compare the flavour and nuances of each recipe.
See each product page for its ingredients and nutrition information.
Atmospheric imagery is illustrative and may not depict the exact product.A good table does not need excess. Delicate fish, good oil, fresh herbs and suitable accompaniments make a balanced meal. A few carefully chosen products, a well-set table and an unhurried evening are sometimes quite enough.
The selection reveals how differently smoked sprats unfold with herbs and distinctive oils. It offers an easy way to compare the recipes and find a favourite combination.
Dinner with friends suits dishes that can be placed in the centre of the table and enjoyed together. A few different fish appetisers, good bread, fresh vegetables and light accompaniments let everyone create their own flavour combinations and allow the meal to unfold without hurry.
A good product is only the beginning — the result also depends on what accompanies it and how it is served. A precisely chosen accompaniment, fresh herbs or a small touch of acidity can highlight the fish and turn a simple appetiser into a beautifully composed dish.
Dinner for two needs only a few carefully chosen products. Good fish, fresh bread, a light salad and small accompaniments create an elegant meal in which flavour and presentation matter more than the number of dishes.
Serve all five flavours as a small tasting before dinner or alongside drinks. Choose thin slices of bread, fresh cucumber and a few mild leaves to keep the palate clear between tastes.
Atmospheric imagery is illustrative and may not depict the exact product.Discover our product range in the online shop.
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