Diplomats Gourmet
Smoked Sprats in Extra Virgin Olive Oil with Dill 120 g Diplomats Gourmet
Smoked sprats in extra virgin olive oil with dill — full smoke lifted by a fresh herbal accent. · 120 g
Atmospheric imagery is illustrative and may not depict the exact product.01 — THE WORLD
Refined Table
A good table does not need excess. Delicate fish, good oil, fresh herbs and suitable accompaniments make a balanced meal. A few carefully chosen products, a well-set table and an unhurried evening are sometimes quite enough.
02 — THIS PRODUCT IN THE WORLD
Dill brings freshness to the smoke.
Extra virgin olive oil gives the flavour depth, while dill adds a familiar freshness. Together they make the smoked sprats balanced and easy to serve.
When to enjoy.
Dinner with friends
Dinner with friends suits dishes that can be placed in the centre of the table and enjoyed together. A few different fish appetisers, good bread, fresh vegetables and light accompaniments let everyone create their own flavour combinations and allow the meal to unfold without hurry.
At the chef’s table
A good product is only the beginning — the result also depends on what accompanies it and how it is served. A precisely chosen accompaniment, fresh herbs or a small touch of acidity can highlight the fish and turn a simple appetiser into a beautifully composed dish.
Dinner for two
Dinner for two needs only a few carefully chosen products. Good fish, fresh bread, a light salad and small accompaniments create an elegant meal in which flavour and presentation matter more than the number of dishes.
04 — HOW TO ENJOY
How to enjoy.
Create a warm appetiser plate with new potatoes, sprats and a spoonful of sour cream. Fresh cucumber and a few extra sprigs of dill will give the dish a lighter finish.
Atmospheric imagery is illustrative and may not depict the exact product.More from this World
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