Diplomats Gourmet · SKU 677
Trout Fillet in Extra Virgin Olive Oil with Lemon 100 g Diplomats Gourmet
Trout fillet in extra virgin olive oil with lemon — delicate, succulent and freshly citrus-led. · 100 g
Atmospheric imagery is illustrative and may not depict the exact product.01 — THE WORLD
Refined Table
A good table does not need excess. Delicate fish, good oil, fresh herbs and suitable accompaniments make a balanced meal. A few carefully chosen products, a well-set table and an unhurried evening are sometimes quite enough.
02 — THIS PRODUCT IN THE WORLD
Citrus freshness for delicate trout.
Lemon brings clear freshness to the trout and balances the fullness of the olive oil. The flavour is light and lively without losing the fillet’s delicate nature.
When to enjoy.
Dinner with friends
Dinner with friends suits dishes that can be placed in the centre of the table and enjoyed together. A few different fish appetisers, good bread, fresh vegetables and light accompaniments let everyone create their own flavour combinations and allow the meal to unfold without hurry.
At the chef’s table
A good product is only the beginning — the result also depends on what accompanies it and how it is served. A precisely chosen accompaniment, fresh herbs or a small touch of acidity can highlight the fish and turn a simple appetiser into a beautifully composed dish.
Dinner for two
Dinner for two needs only a few carefully chosen products. Good fish, fresh bread, a light salad and small accompaniments create an elegant meal in which flavour and presentation matter more than the number of dishes.
04 — HOW TO ENJOY
How to enjoy.
Serve the trout as a cool appetiser with crisp salad leaves and thin toast. Fresh herbs and a little lemon zest continue the citrus nuance already present in the product.
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