Everyday · SKU 615
Salmon in Tomato Sauce 140 g
Salmon in a mild tomato sauce with notes of onion and spices. · 140 g
Atmospheric imagery is illustrative and may not depict the exact product.01 — THE WORLD
Northern Waters
Fish has traditionally held an important place in the cooking of Northern Europe’s coasts. It is smoked, salted and marinated, then served with potatoes, dark bread, root vegetables and seasonal produce. Dill, mustard, horseradish, pickles and tangy cultured dairy bring freshness to the meal and balance richer fish flavours. This is cooking built on good ingredients, straightforward recipes and a simple table.
02 — THIS PRODUCT IN THE WORLD
Salmon and tomato sauce.
Tomato sauce complements the salmon with gentle sweetness, acidity and notes of spice. It is more expressive than the brined versions, while the fish remains at the centre of the meal.
When to enjoy.
A simple lunch
Smoked or salted fish, boiled potatoes and fresh dill — sometimes that is all lunch needs.
The weekend table
Set out fish, eggs, beetroot, pickled vegetables and bread. Everyone can choose what they like and assemble a plate to suit their own taste.
A light supper
Add toasted bread or potatoes and a fresh salad to the fish. Pickles, mustard or horseradish work particularly well with richer flavours.
04 — HOW TO ENJOY
How to enjoy.
Serve with mashed potatoes or pearl barley and braised cabbage.
Atmospheric imagery is illustrative and may not depict the exact product.More from this World
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