Pâtés & Spreads · SKU 404
Cod Liver Pate 125 g
A creamy cod liver and roe pâté with a subtle note of parsley and garlic. · 125 g
Atmospheric imagery is illustrative and may not depict the exact product.01 — THE WORLD
Northern Waters
Fish has traditionally held an important place in the cooking of Northern Europe’s coasts. It is smoked, salted and marinated, then served with potatoes, dark bread, root vegetables and seasonal produce. Dill, mustard, horseradish, pickles and tangy cultured dairy bring freshness to the meal and balance richer fish flavours. This is cooking built on good ingredients, straightforward recipes and a simple table.
02 — THIS PRODUCT IN THE WORLD
Cod liver, roe and herbs.
Cod liver and roe create a creamy, rich pâté, complemented by parsley and garlic. Tangy, crisp accompaniments balance its fuller flavour.
When to enjoy.
A simple lunch
Smoked or salted fish, boiled potatoes and fresh dill — sometimes that is all lunch needs.
The weekend table
Set out fish, eggs, beetroot, pickled vegetables and bread. Everyone can choose what they like and assemble a plate to suit their own taste.
A light supper
Add toasted bread or potatoes and a fresh salad to the fish. Pickles, mustard or horseradish work particularly well with richer flavours.
04 — HOW TO ENJOY
How to enjoy.
Serve on toasted rye bread with pickled onion or a thin slice of pickled cucumber.
Atmospheric imagery is illustrative and may not depict the exact product.More from this World
Continue exploring Diplomats
Shop Diplomats
Discover our product range in the online shop.
Shop online →Become our partner
Offer Diplomats products to your customers.
Become a distributor →